Digestif

Question 1

Le Petit Éléphant

Answer 1

2 dashes absinthe
0.5oz Aperol
0.75 Sivo rhubarb liqueur
1oz Lillet Rosé vermouth
1.25oz Beefeater gin

Method: Stirred
Glassware: Old-fashioned / Sphere Ice
Garnish: Expressed lemon

Question 2

Barrel Nectar

Answer 2

3 dashes angostura bitters
1 tsp cane syrup
0.5oz Thasos moscatel wine
1oz Torres 10yr Spanish brandy
1oz Lot 40 Canadian rye

Method: Stirred
Glassware: DOF / Big rock
Garnish: Orange disk

Question 3

Babylon Flip

Answer 3

1 whole egg
4 dashes angostura bitters
1oz pistachio orgeat
0.5oz 30/40 Double jus apéritif
0.5oz Williams Humbert Dry Sack sherry
1.25oz calvados

Method: Dry shake, wet shake
Glassware: Flip glass
Garnish: Nutmeg & pistachio dust

Question 4

Doorstep View

Answer 4

0.5oz aperol
1oz coffee-infused Dubonnet sweet vermouth
0.5oz Williams Humbert dry sack sherry
1oz Gautier VS Cognac

Method: Stir
Glassware: Nick & Nora
Garnish: Orange disk