Aperitif

Question 1

Mon Sherry

Answer 1

0.5oz lime juice
0.5oz raspberry syrup
0.5oz passionfruit syrup
2.5oz Tesoro Fino sherry
0.25oz Trois Rivières rum

Method: Whipshake
Glassware: Cobbler glass/Pebble ice
Garnish: Raspberries, Mint & Powdered sugar

Question 2

Stoneflower

Answer 2

2 dashes absinthe
2 dashes aquavit
0.25 cherry syrup
1.5oz Manzanilla sherry
1.5 Cabral Rosé port

Method: Stirred
Glassware: Nick & Nora / neat
Garnish: Expressed lemon

Question 3

Monte Carlo Clipper

Answer 3

0.75oz lime juice
0.75oz grenadine
0.25oz Ricard Pastis
1oz Noilly Prat dry vermouth
1oz Calvados

Method: Shaken
Glassware: Sour glass / neat
Garnish: none

Question 4

Campobasso Highball

Answer 4

1oz cynar
1oz red pepper cordial
2oz sparkling water
2oz cava

Method: Built
Glassware: Highball / sphere ice
Garnish: green olive

Question 5

BB-Tini

Answer 5

3 dashes lemon balsamic
0.75oz Le Coq d’Or pineau des charentes
0.75oz Lillet Blanc vermouth
1.5oz Beefeater gin

Method: Stirred
Glassware: Nick & Nora / neat
Garnish: Lemon disk

Question 6

Pear Tree

Answer 6

3 dashes champagne vinegar
0.25oz amaro
0.75oz Belle de Brillet
2oz sage-infused house white wine

Method: Built
Glassware: Highball /sphere ice
Garnish: Sage leaf

Question 7

Sunfly

Answer 7

1.5oz Aperol
0.5oz tequila-apricot syrup
1.5oz cava
1.5oz sparkling water

Method: Built
Glassware: Wine glass / sphere ice
Garnish: TBD

Question 8

Pomodoro Prince

Answer 8

1.5oz campari
1oz cherry tomato cordial
4oz Tropicana tangerine & orange juice

Method: Frothed w/pebble ice?
Glassware: High ball
Garnish: fennel seed, salt & black salt rim

Question 9

Nouveau Départ

Answer 9

0.75oz lemon juice
1.25oz fennel syrup
1.5oz strawberry infused Noilly Prat dry vermouth
0.5oz beefeater gin

Method: Shaken
Glassware: Sour glass
Garnish: Lemon disk