Diffusion and osmosis Flashcards

1
Q

What is diffusion?

A
  • Diffusion is a passive process that occurs as a movement of particles from a region with high concentration of particles to the area with low concentration
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2
Q

What is Osmosis?

A

A passive process of movement of water molecules across a semi-permeable membrane - from an area of high concentration of water molecules to an area of low concetration of water molecules

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3
Q

What does “solvent” mean?

A

Solvent is the liquid into which the solute is poured and dissolved (eg water)

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4
Q

What does “solute” mean?

A

Substance that is dissolved or put into the solvent (eg salt or sucrose)

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5
Q

What are solutions made of?

A

Solutions are made of solvent and solute

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6
Q

What is tonicity?

A

Measure of pressure - describes whether a solution will cause water to move in or out of cell

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7
Q

Three types of tonicity

A
  • Hypotonic solution - one solution has a lower concentration of solute
  • Hypertonic solution - one solution has a higher concentration of solute than another
  • Isotonic solution - both solution have the same concentration of solute
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8
Q

What happens to red blood cells when encountering hypo- and hypertonic solutions?

A
  • Hypo- (less concentrated than the cell water) red blood cells will swell, can cause the cells to burst
  • Hyper- (more concentrated than the cell water) red blood cells can shrink or crenate
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9
Q

How does cell membrane work with osmosis?

A
  • Cell needs to regulate osmosis to survive
  • the cell membrane is a semi-permeable membrane which controls the movement of substances in and out of the cell
  • Active transport - energy is requires to move molecules in and out of the cell
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10
Q

What is Active Transport and 1 example of where it occurs

A
  • Active transport requires energy to move molecules against a concentration gradient
  • The energy is provided from ATP
  • E.g. water moving from plant roots upwards to different cells via root pressure
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11
Q

Osmosis in plant cell

A

Osmotic pressure creates the main support of plant leaves - the cell walls without water aren’t strong enough to support the weight of the plant and leaves wilt

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12
Q

What is osmoregulation?

A

Balancing of the sugar and salt concentrations in cells

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13
Q

Examples of osmosis in food prep

A
  • Use of salt, sugar or fruit juice
  • water moves from the cells into the salt solution causing the tissues to become dehydrated and destroying bacteria
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