Diffusion and osmosis Flashcards
What is diffusion?
- Diffusion is a passive process that occurs as a movement of particles from a region with high concentration of particles to the area with low concentration
What is Osmosis?
A passive process of movement of water molecules across a semi-permeable membrane - from an area of high concentration of water molecules to an area of low concetration of water molecules
What does “solvent” mean?
Solvent is the liquid into which the solute is poured and dissolved (eg water)
What does “solute” mean?
Substance that is dissolved or put into the solvent (eg salt or sucrose)
What are solutions made of?
Solutions are made of solvent and solute
What is tonicity?
Measure of pressure - describes whether a solution will cause water to move in or out of cell
Three types of tonicity
- Hypotonic solution - one solution has a lower concentration of solute
- Hypertonic solution - one solution has a higher concentration of solute than another
- Isotonic solution - both solution have the same concentration of solute
What happens to red blood cells when encountering hypo- and hypertonic solutions?
- Hypo- (less concentrated than the cell water) red blood cells will swell, can cause the cells to burst
- Hyper- (more concentrated than the cell water) red blood cells can shrink or crenate
How does cell membrane work with osmosis?
- Cell needs to regulate osmosis to survive
- the cell membrane is a semi-permeable membrane which controls the movement of substances in and out of the cell
- Active transport - energy is requires to move molecules in and out of the cell
What is Active Transport and 1 example of where it occurs
- Active transport requires energy to move molecules against a concentration gradient
- The energy is provided from ATP
- E.g. water moving from plant roots upwards to different cells via root pressure
Osmosis in plant cell
Osmotic pressure creates the main support of plant leaves - the cell walls without water aren’t strong enough to support the weight of the plant and leaves wilt
What is osmoregulation?
Balancing of the sugar and salt concentrations in cells
Examples of osmosis in food prep
- Use of salt, sugar or fruit juice
- water moves from the cells into the salt solution causing the tissues to become dehydrated and destroying bacteria