Diets Through The Life Cycle Flashcards

1
Q

What is the primary nutritional need during infancy?

A

Breast milk or formula provides essential nutrients for growth and development.

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2
Q

True or False: A toddler’s diet should include a variety of foods from all food groups.

A

True

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3
Q

Fill in the blank: The dietary needs of adolescents increase due to _____ growth and development.

A

rapid

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4
Q

What is a common dietary concern for children aged 2-5 years?

A

Picky eating and inadequate intake of fruits and vegetables.

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5
Q

Which nutrient is particularly important for pregnant women?

A

Folic acid

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6
Q

What is the recommended daily intake of calcium for teenagers?

A

1,300 mg

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7
Q

True or False: Older adults require fewer calories but more nutrients than younger adults.

A

True

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8
Q

What dietary change can help prevent osteoporosis in older adults?

A

Increased intake of calcium and vitamin D.

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9
Q

Multiple Choice: Which of the following is NOT a key nutrient for infants? A) Iron B) Vitamin C C) Protein D) Fiber

A

D) Fiber

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10
Q

What is the significance of introducing solid foods at around 6 months?

A

It helps meet the increasing nutritional needs of the growing infant.

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11
Q

Fill in the blank: During adolescence, there is a greater need for _____ due to growth spurts.

A

energy

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12
Q

What role does hydration play in the diet of older adults?

A

Maintaining hydration is crucial as the sense of thirst may diminish with age.

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13
Q

True or False: Vegetarian diets can be suitable for all stages of life if well-planned.

A

True

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14
Q

What dietary component helps support brain development in children?

A

Omega-3 fatty acids

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15
Q

Multiple Choice: Which of the following is a common dietary restriction for pregnant women? A) Fish B) Dairy C) Alcohol D) Nuts

A

C) Alcohol

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16
Q

What is one dietary recommendation for lactating women?

A

Increased caloric intake to support milk production.

17
Q

True or False: The Dietary Guidelines for Americans are updated every 5 years.

18
Q

What is a key factor in designing a diet for older adults?

A

Addressing specific health conditions and dietary restrictions.

19
Q

Fill in the blank: The introduction of _____ foods should be gradual to monitor for allergies.

A

allergenic

20
Q

What is the role of fiber in the diet of children?

A

Promotes healthy digestion and prevents constipation.