Nutrition Flashcards

1
Q

Protein is made up of four elements

A

Carbon
Hydrogen
Oxygen
Nitrogen

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2
Q

What is protein made up of ?

A

Protein is made up of a chain of smaller units called amino acids.Amino acids are linked together by peptide links.

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3
Q

What are the two types of protein ?

A

HBV and LBV

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4
Q

Sources of protein

A

Meat
Eggs
Milk
Soya beans
Meat alternatives

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5
Q

Functions of protein

A

1.Protein is needed for the growth and repair of all body cells.
2.It produces heat and energy.
3.A person needs 1g of protein per 1kg of body weight.

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6
Q

Composition of carbohydrates

A

Carbon
Hydrogen
Oxygen

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7
Q

Classification of carbohydrates

A

Sugar
Starch
Dietary fibre

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8
Q

Sources of carbohydrates

A

Sugar:Honey,fruits,sweets,soft drinks
Starch:Bread,pasta,flour,potatoes
Dietary fibre:Whole cereals,wholemeal bread,fruit and vegetables

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9
Q

Protein deficiency symptoms

A

Slow healing of wounds
Poor general health
Hair breakage and loss of

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10
Q

Functions of carbohydrates

A

Carbohydrates supply most of the body’s heat and energy.
Excess carbohydrates are stored as fat.

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11
Q

What does BMK stand for

A

Bare Metal Kernal

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12
Q

What is the meaning of energy balance

A

The sate at which the number of calories eaten equals the number of calories used.

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13
Q

What is the definition of empty-kilocal

A

If a food does not contain nutrients the nutrients found in the food is a source.

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14
Q

Factors affecting energy requirements

A

Physical activity
Age
Growth

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