Diets and Nutrition Flashcards

1
Q

Diet for Diabetes Mellitus

A

Low Carb (Complex not simple carbs)(~60/meal)
High protein
Fruits and Vegetables

Take insulin with meals
Eat before exercising

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2
Q

Who needs High protein diet?

A

Nephrotic syndrome
Those needing growth and healing
Cystic fibrosis

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3
Q

Who needs Low protein diet?

A

Liver disease (hepatitis, hepatic coma, cirrhosis)
Kidney disease (glomerulonephritis)

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4
Q

Good Fats

A

Unsaturated (olive oil and nuts)

Increase HDLs by exercising

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5
Q

Bad fats

A

Saturated (butter, red meat, vegetable oil)

Avoid in Heart disease (CAD), high cholesterol (hyperlipidemia)

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6
Q

Vitamin C

A

Used for healing

Found in: citrus fruits, strawberries

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7
Q

Vitamin D

A

Used for absorption of calcium

Found in: fortified milk and cereal

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8
Q

Vitamin K

A

Uses: Warfarin antidote

Found in: Leafy greens

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9
Q

Vitamin B12

A

Uses: prevents B12 deficiency anemia (pernicious anemia)
Vegans should take a supplement

Found in: Protein, dairy, eggs

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10
Q

Folic Acid

A

Uses: Prevents neural tube defects, Prevents deficiency anemia

Found in: Dark leafy greens, legumes, nuts

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11
Q

Iron

A

Uses: Prevents iron deficiency anemia

Found in: meat, eggs, leafy greens

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12
Q

High potassium foods

A

Avocados
Oranges
Yogurt
Milk
Salmon
Dried beans
Bananas

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13
Q

Who needs High potassium diet?

A

Low potassium levels
K wasting diuretics (furosemide, hydrochlorothiazide)
Cushing’s disease
Vomiting/Diarrhea/NGT to suction
Hyperinsulinism

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14
Q

Who needs Low potassium diet?

A

High potassium levels
K-sparing diuretics (Spironolactone)
Addison’s disease
Renal failure
DKA

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15
Q

Foods High in Calcium and Vitamin D

A

Calcium: cheese, leafy green vegetables, soy milk, tofu, almonds

Vitamin D: Egg yolk, tuna, cod liver oil, oily fish, sardines

Both: Milk, salmon, yogurt

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16
Q

Who needs High calcium diet?

A

Low calcium levels
Renal failure
Malnutrition (alcoholism, bulimia nervosa, Vitamin D deficiency)
Malabsorption (Celiac disease, Crohn’s disease)
Hypoparathyroidism
Hyperphosphatemia

17
Q

Who needs Low calcium diet?

A

High calcium levels
Cancer of bones
Medication complications (Glucocorticoids, Vitamin D toxicity, Thiazide diuretics)
Immobility
Hyperparathyroidism
Hypophosphatemia

18
Q

Foods high in phosphorus

A

Chocolate
Cola
Beans
Diary
Meat
Nuts
Grains and seeds

19
Q

Who needs High phosphorus diet?

A

Low phosphorus levels
Starvation
Malnutrition (alcoholism, bulimia nervosa, Vitamin D deficiency)
Re-feeding syndrome
TPN
Hyperparathyroidism

20
Q

Who needs Low phosphorus diet?

A

High phosphorus levels
Renal failure
Tumor Lysis Syndrome
Hypoparathyroidism

21
Q

Foods high in sodium

A

Soy sauce
Table salt
Condiments
Canned food
Processed meat
Popcorn

22
Q

Who needs High sodium diet?

A

Addison’s disease/Crisis
Hyponatremia

23
Q

Who needs Low sodium diet?

A

Heart failure
High blood glucose
Cirrhosis
Edema
Glomerulonephritis
Nephrotic syndrome

24
Q

DASH diet

A

Dietary Approaches to Stop Hypertension

Low sodium and fat
(Carbs, sugar, full fat diary, alcohol, added sodium)

High Calcium, potassium, fiber
(Fruits and veggies, whole grains, lean meats, nuts and seeds)

25
Q

Heart Healthy Diet

A

Goal: Reduce caloric intake to achieve/maintain ideal body weight

Used in: Heart disease, MI, High cholesterol, High BMI, Metabolic syndrome, CAD

Yes: Non-starchy vegetables, complex carbs, lean meats

No: Saturated fats, extra sodium

26
Q

Renal diet

A

Body is unable to regulate fluids and electrolytes

Fluid restriction
Low electrolytes (sodium, phosphorus, potassium)
Low protein
No beer/alcohol

Yes: eggs, peppers, whole grains, strawberries, lettuce, grapes, pineapple, cherries

27
Q

Foods containing gluten

A

Barely
Rye
Oats
Wheat

28
Q

Ketogenic diet

A

To treat hard to control epilepsy in children
(Body has so few carbs to use for energy, so it burns fat, which produces ketones)

Components: High fat, adequate protein, low carbs

29
Q

NPO

A

Nothing by mouth

Perioperative

30
Q

Clear liquids

A

Foods and liquids that are transparent to light and liquid at body temperatures

Best for patients who have not had oral intake for some time, and for the first time after complete bowel resection

Water, flavored water, sports drinks
Juice without pulp
Gelatin
Tea or coffee (no milk, etc.)
Clear broth
Ice pops
Hard candy (lemon drops, peppermint rounds)

31
Q

Full Liquid

A

Appropriate as a transition after CLD for patients following surgery

Ice cream, milkshakes
Strained foods
Sherbert, jello
milk
Pudding/Custards
Refined cooked cereals
Strained vegetable juices

32
Q

Mechanical soft diet

A

Facilitates mastication
(Patients without teeth, jaw surgery/injuries)
Swallowing problems
Dentition problems

33
Q

Fluid-Restricted diet

A

Fluids restricted to certain amount of fluids per day

Heart failure
Renal failure

34
Q

Thickened liquids

A

Thickened fluids for trouble after swallowing
Common after strokes