Diets and Nutrition Flashcards
Diet for Diabetes Mellitus
Low Carb (Complex not simple carbs)(~60/meal)
High protein
Fruits and Vegetables
Take insulin with meals
Eat before exercising
Who needs High protein diet?
Nephrotic syndrome
Those needing growth and healing
Cystic fibrosis
Who needs Low protein diet?
Liver disease (hepatitis, hepatic coma, cirrhosis)
Kidney disease (glomerulonephritis)
Good Fats
Unsaturated (olive oil and nuts)
Increase HDLs by exercising
Bad fats
Saturated (butter, red meat, vegetable oil)
Avoid in Heart disease (CAD), high cholesterol (hyperlipidemia)
Vitamin C
Used for healing
Found in: citrus fruits, strawberries
Vitamin D
Used for absorption of calcium
Found in: fortified milk and cereal
Vitamin K
Uses: Warfarin antidote
Found in: Leafy greens
Vitamin B12
Uses: prevents B12 deficiency anemia (pernicious anemia)
Vegans should take a supplement
Found in: Protein, dairy, eggs
Folic Acid
Uses: Prevents neural tube defects, Prevents deficiency anemia
Found in: Dark leafy greens, legumes, nuts
Iron
Uses: Prevents iron deficiency anemia
Found in: meat, eggs, leafy greens
High potassium foods
Avocados
Oranges
Yogurt
Milk
Salmon
Dried beans
Bananas
Who needs High potassium diet?
Low potassium levels
K wasting diuretics (furosemide, hydrochlorothiazide)
Cushing’s disease
Vomiting/Diarrhea/NGT to suction
Hyperinsulinism
Who needs Low potassium diet?
High potassium levels
K-sparing diuretics (Spironolactone)
Addison’s disease
Renal failure
DKA
Foods High in Calcium and Vitamin D
Calcium: cheese, leafy green vegetables, soy milk, tofu, almonds
Vitamin D: Egg yolk, tuna, cod liver oil, oily fish, sardines
Both: Milk, salmon, yogurt