diets Flashcards
1
Q
issues to consider when assessing contemporary weight loss
A
- are they nutritially adequate?
- do they produce weight loss for everyone?
- do they comply with healthy guidelines?
2
Q
what is the physiology behind high fat and low carb
A
- high insulin = diabetes
- I:G ratio is decreased
- blood sugar determines which of these hormones prevail
3
Q
atkins diet how much % of fat
A
60-65%
4
Q
what are the 4 phases of atkins diet
A
Phase 1: Keto diet -> very little carb (20-25 grams of carb), very stricted
Phase 2: Can induce ketosis for some people. 25-50grams of carbs. Has seed and leafy vegetables included in the diet
Phase 3: 50-80g of carb -> low carb diet
Phase 4 : 80-100 grams of carbs more liberal low fat diet
5
Q
harm atkins diet
A
high sat
low fiber and vit B
6
Q
benefits atkins diet
A
low in added sugars
improve quality diet
weight loss