Dietary Sources of Vitamins Flashcards

1
Q

What are the food sources of Vitamin A?

A

Vitamin A in general high in dairy, liver, fish, eggs, fortified cereals and milk
B-carotene high in leafy greens, orange and yellow vegetables, tomatoes, fruits, vegetable oils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the dietary sources of Vitamin D?

A

fish, fish oils, egg yolks, fortified dairy products/orange juice (all D3), mushrooms (D2)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the dietary sources of Vitamin K?

A

beef liver, green tea, turnip greens, broccoli, kale, spinach, cabbage, asparagus, leafy green vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the dietary sources of Vitamin C?

A

most fruits and various green vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the dietary sources of Vitamin E?

A

corn oil, soybean oil, margarine, dressings, wheat germ oil, spinach, peanuts.

  • pure vegetable oils
  • nuts and sunflower seeds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are the dietary sources of vitamin B6?

A

poultry, fish, non-citrus fruits

- cannot be synthesized in humans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the dietary sources of folate?

A

green leafy vegetables, citrus fruit juice, fortified cereals, bread, pasta, rice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the dietary sources of Vitamin B12?

A

seafood, beef, chicken, turkey, eggs, milk, cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the dietary sources of biotin (vitamin H, coenzyme R, vitamin B7)?

A
  • mainly produced by intestinal flora
  • high in egg yolk, liver and yeast
  • avocado, pork, salmon, whole-wheat bread, leafy green vegetables
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the dietary sources of Zinc?

A

red meat, seafood, liver eggs, milk, nuts, whole grains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Dietary sources of iron?

A

mollusks, liver, red meat, squash/pumpkin seeds, nuts, legumes, whole grains, fortified cereal, dark leafy greens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Dietary sources of iodine?

A

table salt, soil and crops, seaweed, eggs, milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Dietary sources of potassium?

A

bananas, prunes, tomatoes, artichokes, lima beans, spinach, dairy, almonds, salmon, cod, all meats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Dietary sources of sodium?

A

NaCL, processed foods, additives, soups, cured meats, cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

B1 dietary sources? (thiamine)

A

yeast, pork, whole grains, sunflower seeds, asparagus, kale cauliflower, beef, pork and chicken liver, eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

B2 riboflavin dietary sources?

A

organ meats, mushrooms, yogute, milk, eggs, broccoli, whole grain, spinach, breads, burssel sprouts

17
Q

B3 Niacin sources?

A

liver, heart, kidney, chicken, beef, fish, eggs, venison, avocados, dates, tomatoes broccoli, carrots, asparagus, sweet potatoes, nuts

18
Q

B5 Pantothenic Acid sources?

A

meat, vegetables, grains, legumes, eggs, milk