Dietary Disorders Flashcards
Unbalanced diet
A diet which has too much or too little of a particular nutrient
Dietary disorder
A health problem which is caused by having an unbalanced diet
Lifestyle
How we lead our lives e.g. how much physical activity we engage in
Modifiable
This describes risk factors that can be changed or altered
Non-modifiable
This describes risk factors that cannot be changed or altered
Risk factor
Something that increases your chances of getting a disease
Physical health
This relates to the body and its functioning
Diet
The food that we eat
Strategy
A careful plan or method
Mental health
This relates to our emotional health
Eight tips for eating well
- Base your meals on higher fibre starchy foods.
- Eat lots of fruit and vegetables.
3. Eat more fish – include a portion of oily fish once a week. - Cut down on saturated fat and sugar.
- Try to eat less salt – no more than 6g a day.
6. get active and try to be a healthy weight. - Drink plenty of water.
8. don’t skip breakfast.
How much does starchy carbohydrates make up what you eat
Over 1/3
Two main types of fat
Saturated and unsaturated
Too much saturated fat
Increases the amount of cholesterol in the blood, which increases your risk of developing heart disease
What foods are saturated fat found in
Butter, cheese, red meat, chocolate