Diet With AMD Flashcards

1
Q

WHICH OF THE FOLLOWING IS THE MOST IMPORTANT FATTY ACID FOUND IN PR

DHA-FISH
ALA-NUTS
EPA-FISH

A

DHA-FISH

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2
Q

OMEGA 6 MAIN SOURCES

A

HAVE LIQUID FORMS OF OILS: SUNFLOWER

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3
Q

WHICH OF THE FOLLOWING IS GOING TO PRODUCE LINOLEIC ACID?

VEGGIE OIL
ANIMAL OIL

WHICH ONE IS GOING TO REMAIN LINOLEIC ACID

A

BOTH

VEGGIE

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4
Q

WHAT SOURCE OF OMEGA 6 IS GOING TO GET TRANFORMED FROM LINOLIC ACID TO OTHERS?

A

ANIMAL SOURCES

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5
Q
Achadonic acid (PRO INFLAMMATORY)
DGLA HAS \_\_\_\_\_\_\_\_ PROPERTIES
A

ANTI INFLAMMATORY

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6
Q

WHICH OF THE FOLLOW POLYUNSATURATED ACIDS HAS BEEN STUDIED EXTENSIVELY?

A

OMEGA 3s

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7
Q

Which of the following monounsaturated fatty acids has the benefit ?

Olive oil
Canola oil
Peanut oil

A

Olive oil

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8
Q

Which type of trans fat are the most important?
Natural
Artificial

A

Artificial fat acids because they have been shown to have negative health effects

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9
Q

Which of the following has the least health effect?
Frozen pizza
LINOLEIC acid
Fried products

A

LINOLEIC

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10
Q

High intake of omega 3 has a reduced risk of AMD . T/f

A

True

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11
Q

Omega 6s have more of an impact on amd than omega 3.

A

False.

Omega 3 has the most benefit on AMD.

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12
Q

Cartenoids are fatty acids. T.F

A

False. They are essential nutrients

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13
Q

Cartonoied have an antioxidants that help the retina get rid of the free radicals form

A

True.

Some also get converted to vitamin a

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14
Q

We can take vitamin a directly.

A

Nope, we take things through what we eat for vitamin a

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15
Q

What are the two types of carotenoids?

A

Carotene

Xanthophylls

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16
Q

the alpha carotene, beta carotene, beta cryptoxanthin get converted to vitamin a

A

True.

The lutein and Zeaxanthin are concentrated in the retina macula . Outer plexifrom is the highest concentration.

17
Q

High intake of lutein -zeaxanthin has a _____ risk of neovascularization AMD. The bleeding form of AMD

A

Reduced.

18
Q

For development of drusen its a clear benefit of lutein and xanthene

A

False. Unclear

19
Q

Beta carotene has reduced risk of amd

A

False.

Beta carotene doesn’t affect or impact the risk of AMD

20
Q

CARTONEIDS TAKEN TOGETHER DONT SEEM TO HAVE AN IMPACT. T/F

A

T

21
Q

LUTEIN AND ZEANTHIN REDUCE RISK OF NEOVASCULARIZATION OF AMD

A

TRUEEEEEEE

22
Q
WHICH OF THE FOLLOWING VITAMINS HAS AN IMPACT ON AMD?
VIT. A
VIT. E
VIT C
VIT D
None of the above
A

A =NOPE.

Vit. E =noooooo that’s the vitamin that increases risk of lung cancer with smoking

C=nope

D=nope.

NONE OF THE ABOVE.

23
Q

High zinic decreases risk of amd .

It’s one of the few that do

A

True.

24
Q

Omega 3, omega 6, lutein, zeta, have a reduced risk of development of amd or going to end stage.

A

False.

Omega 6 is making this incorrect. Omega 6 is possibly

25
Q

Which of the nutrients come in least likely to reduce risk of amd?

A

All the vitamins.

Beta caratene.

26
Q
Omega 6 
Monounsaturated 
Cholesterol
Trans fat 
All have a likelihood of POSSIBLY REDUCING AMD .
A

TRUE.