Diet & Exercise Advice Flashcards
What dietary factors affect diabetes risk?
Saturated fats
low fibre
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Government Dietary recommendations on fat?
Total fat reduce to 35% of food energy
Sat Fat reduce to 11% of food energy
Government Dietary recommendations on carbohydrate?
Carbs should increase to >50% of food energy
Government Dietary recommendations on free (added) sugars?
Reduce to <5% of total food energy (current target is 11%)
Government Dietary recommendations on dietary fibre?
Increase to 30g per day
Government Dietary recommendations on F&V?
5 portions (400g) a day
Government Dietary recommendations on alcohol?
<5% of energy intake
Government Dietary recommendations on salt?
Adults no more than 6g per day (2.4g of sodium).
Lower values for children of different ages