Diet and Nutrition

Question 1

Total oral intake of a substance that provides nourishment .

Nizel (1989)

Answer 1

Diet

Question 2

the science of food and its relationship to health.

WHO 1971

Answer 2

Nutrition

Question 3

The science which deals with the study of nutrient and foods and their effects on the nature & function of organism under different condition of age, health & disease.

Nizel(1989)

Answer 3

Nutrition

Question 4

defined as one which contains a variety of foods in such quantities and proportions that the need for energy, aminoacids, vitamins, minerals, fats,

carbohydrates

Answer 4

Balanced diet

Question 5

increases a child’s susceptibility to dental caries in the
primary teeth.

Answer 5

Early malnutrition

Question 6

65-80% of the major nutrients in a complete diet consist of components.

Answer 6

Carbohydrates

Question 7

7-15% of the major nutrients in a complete diet consist of components.

Answer 7

Proteins

Question 8

10-30% of the major nutrients in a complete diet consist of components.

Answer 8

Fats/Lipids

Question 9

What are the micronutrients in a complete diet composed of?

Answer 9

-Vitamins
-Minerals

Question 10

Stated that if a meal was finished with a salivary stimulant like apple, the
mouth would be kept free of fermentation both by physical cleansing effect of
fibrous food and also because of induced salivary flow.

Answer 10

Pickerill 1923

Question 11

Stated that
accumulations of fermentable carbohydrate, were the cause of caries and that
such deposits could be removed by eating hard and fibrous foods

Answer 11

Wallance 1902

Question 12

What are the causes of Increase Susceptibility?

Answer 12

-Fermentable Carbohydrates
-sugars
-sugar/ starch combination

Question 13

what are the causes of Decrease Susceptibility?

Answer 13

-Proteins
-Fats
-Food with sugar alchohols
-Healthy snacks

Question 14

A form of fermentable carbohydrate.

Answer 14

Sugars

Question 15

This is part of Classification of Sugars that is no harm to teeth.

Answer 15

Intrinsic sugars & Milk sugars

Question 16

This is part of classification of sugars that is harmful to teeth.

Answer 16

Extrinsic sugars & non-milk extrinsic sugars (NMES)

Question 17

A study of Increase in carbohydrate –increases the caries.

Answer 17

Vipeholm study

Question 18

A study that 53% were caries free 0.4%-13 years-had caries

Answer 18

Hopewood house study

Question 19

A study showed that 1 year-sucrose and fructose had equal cariogenicity.

Answer 19

Turku sugar study

Question 20

A study of sucrose solution developed a higher caries

Answer 20

Experimental caries study

Question 21

concentrated sources of energy. They are solids at 20 degree C and oils at room temperature.

Answer 21

Fats

Question 22

Increases white blood cell (WBC) activity - progression of
periodontal disease in adults

Answer 22

Hyperlipidemia

Question 23

Its help the body building, repair and maintain the body tissues

Answer 23

Protein

Question 24

Explain the Pathogenesis of DC

Answer 24

1. Enamel Pellicle + Bacteria= Plaque formation
2. Plaque bacteria + fermentable Carbohydrate = Acid production
3. Acid production will cause demineralisation of inorganic and dissolution of organic structures of teeth
4. That will result to Dental Caries