Diet and Nutrition Flashcards

1
Q

Macronutrients

A

-Protein(15%)
-Carbs(55%)
-Fats(30%)
-More than 1g/day

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2
Q

Micronutrients

A

-Vitamins
-Minerals
-Less than 1g/day

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3
Q

Simple vs Complex

A

Simple- smaller molecule
shorter + faster
Complex- larger molecule
longer release

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4
Q

Carbohydrates

A

-Main energy store
-A fuel store for lactic acid and aerobic systems

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5
Q

Fats

A

-Energy source in aerobic energy store
-Insulation
-Production of hormones

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6
Q

Saturated vs unsaturated

A

Unsaturated
-Good fats eg. Avocado
Saturated
-Bad fats eg. Butter

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7
Q

Soluble Vitamins

A

ADEK

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8
Q

Water Soluble Vitamins

A

BC

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9
Q

Fibre

A

30g a day
-Needed for digestive health

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10
Q

Energy Expenditure

A

-Calories you burn in a day

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11
Q

Ergogenic Acid

A

A technique or substance used to enhance performance or recovery. eg. Glycogen, bicarbonate, creatine, caffeine.

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12
Q

Glycogen Loading

A

-Changes to nutrition and training load that maximises glycogen stores prior to the event.

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13
Q

Benefits and Risks of Glycogen Loading

A

B- Delays fatigue
-Increased glycogen synthesis
R- Low blood glucose
-Weight gain

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14
Q

Creatine

A

B- Increases phosphocreatine stores
-Increase strength and power
R- Cause stomach upset
-Water weight

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15
Q

Sodium Bicarbonate

A

B- Buffers lactic acid
-Delays fatigue
R- Bloating
-Nausea

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16
Q

Vitamin C

A

-Protects cell and keeps them healthy
-Green veg and fruit

17
Q

Vitamin D

A

-Absobtion of calcium which keeps bones and teeth healthy.
-Sunlight

18
Q

Vitamin B1

A

-Keeps nervous system healthy
-Yeast, eggs

19
Q

Vitamin B2

A

-Helps break down and release energy in food
-Dairy and liver

20
Q

Vitamin B3

A

-Keeps skin, eyes and nervous system healthy
-Eggs and cereals

21
Q

Vitamin B6

A

-Helps form haemoglobin
-Meat, fish and eggs

22
Q

Vitamin B12

A

-Makes red blood cells
-Red meat and dairy