Diet And Meal Planning (8) Flashcards
1
Q
Basal metabolic rate
A
The minimum amount of energy that the body uses to maintain vital metabolic functions while at rest
2
Q
Thermic effect of food
A
This is the energy used by the body to digest food into nutrients, absorb nutrients and remove waste
3
Q
Balanced diet
A
Supplies the necessary energy and nutrients in the correct proportions for the healthy growth and maintenance of the body
4
Q
- Energy balance
- Energy input
- Energy output
A
- The relationship between the energy input and energy output of a person
- The amount of energy a person obtains from their diet
- The amount of energy a person uses for basal metabolism, the thermic effect of food and physical activities