Diet And Meal Planning (8) Flashcards

1
Q

Basal metabolic rate

A

The minimum amount of energy that the body uses to maintain vital metabolic functions while at rest

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2
Q

Thermic effect of food

A

This is the energy used by the body to digest food into nutrients, absorb nutrients and remove waste

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3
Q

Balanced diet

A

Supplies the necessary energy and nutrients in the correct proportions for the healthy growth and maintenance of the body

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4
Q
  1. Energy balance
  2. Energy input
  3. Energy output
A
  1. The relationship between the energy input and energy output of a person
  2. The amount of energy a person obtains from their diet
  3. The amount of energy a person uses for basal metabolism, the thermic effect of food and physical activities
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