Diet And Diabetes Mellitus Flashcards

1
Q

What constitutes Diabetes Mellitus?

A

Hemoglobin A1C 6.5 +
Fasting plasma glucose 126
2 hour OGTT 200 mg/dL
Random plasma glucose 200 mg/dL

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2
Q

A random plasma glucose of 200 mg/dL or greater is indicative of diabetes if in the presence of ____

A

hyperglycemic crisis

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3
Q

This type of diabetes is 10% of adult cases in the US and is related to destruction of B cells and loss of insulin production

A

Type 1 Diabetes

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4
Q

Type 1 diabetes is generally thought to be the result of a ______. How is it treated?

A

autoimmune process, insulin

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5
Q

This type of diabetes is 90% of adult cases in the US and is related to insulin resistance with potential eventual loss of B cell function

A

Type 2 diabetes mellitus

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6
Q

What are causes of type 2 diabetes?

A

multifactorial, diet and lifestyl

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7
Q

Patients with type 2 diabetes mellitus ___ be treated with insulin

A

may

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8
Q

What is type 3 diabetes mellitus?

A

Alzheimer’s disease
Chronic insulin resistance and insulin insufficiency may play role in AD

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9
Q

______ may aid in AD treatment

A

managing blood glucose levels

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10
Q

What is the criteria for prediabetes?

A

Impaired fasting glucose: 100-125 mg/dL
Impaired glucose tolerance: 140-199 on 2-hr OGTT
Elevated HbA1C

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11
Q

Onset of DM during pregnancy that resolves after birth

A

gestational diabetes

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12
Q

What are general goals of DM and pre-DM management?

A

Maintenance of normal serum glucose
Prevent/reverse lipid abnormalities
Prevent or delay complications of hyperglycemia

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13
Q

____ is essential to help delay or prevent complications related to DM

A

glycemic control

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14
Q

Which type of diabetes relies heavily on lifestyle modifications and may be treated with lifestyle modifications?

A

Diabetes mellitus type 2

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15
Q

What are general lifestyle modifications for diabetes?

A

Healthy eating pattern-high in fiber, moderate to low carbs, plant-based, meditteranean style
Regular physical activity
Good sleep
Avoid tobacco
Weight loss (even 5-10%)

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