Diet and Dental Caries Flashcards

1
Q

How does dental caries form?

A
  1. Excess sugar puts a stress onto the oral cavity
  2. This leads to excess acid production
  3. This decreases the pH of the oral cavity (ecological change)
  4. Ecological shift occurs and mutans streps and lactobacilli concentration increases
  5. This can lead to caries formation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

List some factors that can effect dental caries formation

A
  1. Saliva flow rate and composition
  2. Fluoride
  3. Diet
  4. Microbial species
  5. Buffer capacity
  6. Sugar
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many variance of caries can be explained by sugar consumption

A

2-6%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

List some children who may be put into the high risk group for caries

A
  1. Low socio economic groups
  2. Certain immigrants
  3. Patients with learning disabilities
  4. Physical and medical disabilities
  5. Nursing bottle caries
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Name some simple carbohydrates

A
  1. Sucrose
  2. Fructose
  3. Lactose
  4. Glucose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name some complex carbohydrates

A

Starches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where can sucrose be found

A

Sugar

Confectionary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where can glucose be found

A

Fruits and vegetable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where can fructose be found

A

Honey

Fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where can lactose be found

A

Milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

State the critical pH

A

5.5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What happens when the pH is below 5.5

A

Demineralisation occurs at a faster rate than remineralisation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name the 2 different sub categories of sugar

A
  1. Intrinsic sugars

2. Extrinsic sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Where are intrinsic sugars found

A

Present WITHIN food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Where are extrinsic sugars found

A

They are free within or added to food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Which is safer for teeth intrinsic or extrinsic sugars?

A

Intrinsic

17
Q

Lists some drinks erosive potential

A
  1. Fruit juices
  2. Crodials
  3. Carbonated drink
  4. Alcoholic drink like white wine
18
Q

Define critical pH

A

The pH at which enamel begins to dissolve

19
Q

What is titratable acidity

A

The amount of alkaline (NaOH) needed to neutralise the acid in a product

20
Q

What can happen if you brush your teeth after an acid attack

A

Can increase risk of tooth surface

21
Q

What can decrease tooth surface look

A
  1. The use of a 2000ppm fluoride before
    brushing
  2. Drinking with a narrow straw at the back of the mouth reduces erosion
22
Q

What recommendations should we give our patients to reduce erosion

A
  1. Use soft toothbrush
  2. Use 1450ppm fluoride toothpaste
  3. Use fluoridated mouth wash
  4. Apply fluoride at practice (Duraphat)
23
Q

Give examples of early childhood caries

A
  1. Nursing bottle caries

2. Baby bottle caries

24
Q

Give some practical advice we can give parents

A
  1. Encourage children to brush twice a day
  2. Reduce frequency of cariogenic food
  3. Ideally serve soft drinks at meals or use a straw
  4. Try not to eat before sleeping