DIET

Question 1

Pts on low carb diet, monitor…. (4)

Answer 1

(1) protein intake, (2) lipids, (3) renal function, (4) DM meds (adjust dose as needed)

Question 2

UKPDWS indicated that persons using intensive nutrition therapy _______ their A1C in TT2 DM.

Answer 2

A1C 2%

Question 3

CONTENT: Meat _____g CHO, _____g Protein per OUNCE.

Answer 3

CHO = 0g; Pro = 7g; per OUNCE

Question 4

CONTENT: Nonstarchy veggies _____g CHO, ____g Protein, _____g Fat, _____Kcal per 1/2 CUP SERVING.

Answer 4

CHO = 5g; Pro = 2g; Fat = 0g; Kcal = 25; per 1/2 CUP SERVING.

Question 5

CONTENT: Milk, fat free _____g CHO, ____g Protein, _____g Fat, _____Kcal per 8oz SERVING.

Answer 5

CHO = 12g; Pro = 8g; Fat = 0-3g; Kcal = 90; per 8oz SERVING.

Question 6

CONTENT: Fruit _____g CHO, ____g Protein, _____g Fat, _____Kcal per 1/2 CUP SERVING.

Answer 6

CHO = 15g; Pro = 0g; Fat = 0g; Kcal = 60; per 1/2 CUP SERVING.

Question 7

CONTENT: Starch _____g CHO, ____g Protein, _____g Fat, _____Kcal per 1/2 CUP SERVING.

Answer 7

CHO = 15g; Pro = 3g; Fat = 0 to1g; Kcal = 80; per 1/2 CUP SERVING.