Diet

Question 1

Chemical food groups

Answer 1

Proteins

Carbs

Fats

Minerals

Vitamins

Question 2

Health risks - Sugars

Answer 2

Increased risk of obesity,

Type 2 diabetes,

Tooth decay

Question 3

Health risks - Salt

Answer 3

Increased risk of high blood pressure,

Cardiovascular disease

Question 4

Health risks - fat

Answer 4

Increased risk of obesity,

Cardiovascular disease,

Type 2 diabetes

Question 5

Health risks - Malnutrition

Answer 5

Eating too much of the wrong food (body stores fat, obesity, heart disease, etc.)

Not eating enough of the right food (e.g. Vitamin C deficiency causes scurvy, Iron deficiency leads to Anaemia)