Diarrhoea in the adult horse Flashcards

1
Q

What is diarrhoea?

A

▪Increased frequency and change in consistency of faeces
▪Some may use the term interchangeably with colitis.

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2
Q

Causes of acute d+ in adult horses

A

▪Salmonella spp.
▪Clostridium difficile
▪Clostridium perfringens
▪ Coronavirus ▪Cyathostomiasis
▪Anti-microbial Associated
▪Right Dorsal Colitis
▪Grain overload
▪ Dietary

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3
Q

Clinical Signs + Complications of acute d+

A

▪Cow pat to high volume hosepipe D+++
▪Quiet to depressed
▪Colic
▪ Fever
▪ Hypovolaemia
▪ SIRS
▪ Laminitis
▪Secondary infections
▪Have a significant risk of deteriorating rapidly

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4
Q

Salmonella spp

A
  • Some serovars are zoonotic
  • Nosocomial
  • Common to have large volume watery D+
    – Bacteraemia
  • Intermittent shedding
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5
Q

Clostridiosis

A
  • Most commonly: Antimicrobial associated and nosocomial
  • Part of the normal flora in all ages→Low numbers (Do not produce toxins)
    – Toxins produced→disease
  • Clostridium difficile and Clostridium perfringens mainly
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6
Q

Coronavirus

A
  • Recently emerged as a enteric pathogen→Adults 2011
  • Can be associated with outbreaks
  • Risk factors not fully understood → Similar to others?
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7
Q

Cyathostomiasis

A
  • MOST important equine parasitic disease
    – High prevalence
    – Can have severe clinical signs
  • Pre-patent disease
  • Most commonly seen in spring
    → Sudden mass emergence → Clinical disease
    – mucosal injury
    – ulceration
    – inflammation
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8
Q

Antimicrobial associated colitis

A
  • Disruption of GI flora → Lack of competition for nutrients → Pathogenic bacteria able to proliferate
  • Obligate anaerobe population of the flora is most important →Antibiotics affecting these have a higher incidence of causing D+
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9
Q

Right Dorsal Colitis

A
  • NSAID Toxicity →Often in horses receiving higher than licensed doses
    – Can still occur with normal dose
    – Does not have to be long term use
    – Can occur in normovolaemic horses at normal doses
  • Changes GI blood flow
    – Affects protective mechanism
    – (Multifactorial)
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10
Q

Grain Overload

A
  • History of horse gaining access to large quantity of hard feed
  • SI digestion overwhelmed and soluble CHO enters LI
  • Rapid fermentation by lactic acid producing bacteria lowers pH → Gram negative bacteria die → endotoxin released - Other bacteria overgrow and gut wall becomes compromised → Bacteria and toxins enter the circulation
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11
Q

Dietary

A
  • Imbalance?
  • Abnormal fermentation?
  • Change in flora?
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12
Q

Risk factors for acute d+

A

▪ Gastrointestinal disease
▪ Immunosuppression
▪ Antimicrobials
▪ General anaesthesia
▪ Recent abdominal surgery
▪ Hospitalisation
▪ Other horses
– e.g. those acutely infected and actively shedding, or silent carriers intermittently shedding it
▪ Dietary changes

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13
Q

Causes of chronic d+ in adult horses

A

▪Salmonella spp.
▪Cyathostomiasis
▪Right Dorsal Colitis
▪Sand enteropathy
▪Inflammatory Bowel Disease
▪ Dietary

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14
Q

Clinical Signs + Complications of chronic d+

A

▪Cow pat to D+++
▪Bright to depressed
▪Colic
▪ Fever
▪Ventral oedema
▪Weight loss
▪Electrolyte imbalances
▪Often normovolaemic
– As able to cope and maintain their hydration status

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15
Q

Sand

A

▪Often associated with acute intestinal obstruction
▪ However
– Chronic sand-induced D+ is a separate syndrome
– Abnormal accumulation of sand in the large intestine

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16
Q

Risk factors of san causing d+

A

▪Pasture access on sandy soil
▪Overgrazed pastures
▪Fed on the ground

17
Q

Inflammatory Bowel Disease

A

▪Multisystemic eosinophilic epitheliotropic disease (MEED)
▪Granulomatous enteritis
▪Lymphocytic/plasmocytic enteritis/colitis
▪ Lymphosarcoma

18
Q

Salmonellosis – Risk Factors

A
  • Recent abdominal surgery
  • GI dz (small colon impaction)
  • Immunosuppression
  • Antimicrobials
  • GA
  • High ambient temp
  • Prolonged hospital stay
  • Horses actively shedding or carriers
19
Q

C.difficile

A

▪More common than perfringens
▪Often associated with antimicrobial associated colitis
▪Could be a reservoir
for human Clostridium
difficile infection

20
Q

C.perfringens

A

▪Type A and C most common
▪Toxins produced→disease
▪Seen with haemorrhagic D++
– Mainly neonates but adults too

21
Q

Clostridiosis – Risk Factors

A
  • Dietary changes
  • Hospitalisation
  • Antimicrobials
  • GI dz
  • Not fully understood
22
Q

Cyathostomins – Life cycle

A

▪Pre-patent period 6 - 14 weeks
▪Can remain encysted from weeks to 2 Years
▪Encysted, hypobiotic larvae unaffected by most anthelmintics
▪For various reasons, IL3 emerge in Spring, often many many at once

23
Q

Cyathostomiasis- Risk Factors

A

▪ Age
▪ Season
▪Period since last anthelmintic
▪Altered host immunity
▪ Stress?
▪Dietary changes?
▪Unknown factors

24
Q

NSAID side effects in adult horses

A

Gastrointestinal
* Right dorsal colitis
* MUCH MUCH more common than causing gastric ulceration

Renal
* Medullary crest necrosis

25
Q

Are ponies or horses more susceptible to NSAID toxicity?

A
  • Ponies
26
Q

RDC risk factors

A

▪ NSAID administration
▪ More common with oral phenylbutazone
– Less so with COX-2 selective drugs

27
Q

Signs of grain (carb) overload

A
  • SIRS
  • osmotic d+ due to lactic acid being poorly absorbed
  • severe (often-fatal) laminitis
28
Q

Grain overload- Risk Factors

A

▪Access to large quantity of grain
▪Amount needed to cause D+ varies
– Horses that are fed diets high in soluble CHO are more resistant

29
Q

What is a nosocomial infection?

A
  • picked up from or giving it to a hospital
30
Q

Do dietary causes of d+ tend to cause a mild or severe d+?

A
  • milder
31
Q

Why can you get ventral oedema as a complication of chronic d+?

A
  • due to chronicity and loss of albumin -> decreased osmotic pressure
32
Q

Why can sand cause chronic d+?

A
  • irritation of the mucosa
33
Q
A