Dialogue 18 Flashcards

1
Q

le morceau

A

דאָס שטיקל(עך)

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2
Q

la viande

A

דאָס פֿלײש(ן)

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3
Q

le poisson

A

(-)דער פֿיש

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4
Q

remplir, farcir

A

פֿילן (געפֿילט)

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5
Q

carpe farcie

A

געפֿילטע פֿיש

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6
Q

le foie

A

די לעבער(ס)

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7
Q

hacher

A

האַקן (געהאַקט)

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8
Q

le tsimes

A

דער צימעס(ן)

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9
Q

le kugel

A

דער קוגעל(ען)

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10
Q

le végétarien

A

(-)​​דער װעגעטאַריער

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11
Q

auparavant

A

פֿריער

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12
Q

goûter

A

פֿאַרזוכן (פֿאַרזוכט)

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13
Q

le poulet

A

דאָס הינדל(עך)

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14
Q

dixième

A

צענט

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15
Q

le sujet, la question

A

[איניען] דער/דאָס ענין

(ענינים) [איניאָנים]

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16
Q

toutes sortes

A

כּלערלײ [קאָלערלײ]

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17
Q

le fruit

A

די פֿרוכט(ן)

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18
Q

l’oeuf

A

דאָס אײ(ער)

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19
Q

le fromage

A

דער קעז(ן)

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20
Q

le pain

A

דאָס ברױט(ן)

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21
Q

la nouille

A

דער לאָקש(ן)

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22
Q

la kacha, bouillie de sarrasin

A

די קאַשע(ס)

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23
Q

gros haricot blanc

A

דאָס בעבעלע(-ך)

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24
Q

la folie

A

דאָס משוגעת(ן) [מעשוגאַס]

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25
Q

si (conditionnel)

A

אױב

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26
Q

premier

A

ערשט

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27
Q

le monde

A

די װעלט(ן)

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28
Q

habituel

A

געװײנטלעך

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29
Q

contemporain, actuel

A

הײַנטיק

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30
Q

l’entêté

A

דער עקשן(ים) [אַקשן, אַקשאָנים]

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31
Q

au moins, bien que

A

כאָטש

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32
Q

bouillon de volaille

A

די יאָיך(ן) => דאָס יײַכל(עך)

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33
Q

qu’est-ce que ça veut dire?

A

?װאָס הײסט

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34
Q

au secours!

A

!גװאַלד

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35
Q

faire cuire au four,

rôtir, faire du pain

A

באַקן (געבאַקן/געבאַקט)

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36
Q

la fourchette

A

דער גאָפּל(ען)

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37
Q

le verre

A

די/דאָס גלאָז(גלעזער) => גלעזל(עך)

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38
Q

le hareng

A

דער הערינג(ען/-)

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39
Q

le sel

A

די/דאָס זאַלץ(ן)

40
Q

le jus

A

דער זאַפֿט(ן)

41
Q

le pot, la casserole

A

דער טאָפּ(טעפּ)

42
Q

la tasse

A

דאָס טעפּל(עך)

43
Q

le tcholent

A

דער/דאָס טשאָלענט(-ן,-ער)

44
Q

cachère

A

כּשר [קאָשער]

45
Q

la cuiller

A

(-)דער לעפֿל

46
Q

le lait

A

(-)די מילך

47
Q

laitage

A

מילכיק

48
Q

le couteau

A

דער/דאָס מעסער(ס)

49
Q

la carotte

A

דער/די מער(ן)

50
Q

la poêle à frire

A

די פּאַטעלניע(ס)

51
Q

pareve (ni viande, ni laitage)

A

פּאַרעװע

52
Q

la tomate

A

דער פּאָמידאָר

53
Q

l’orange

A

דער פּאָמעראַנץ(ן)

54
Q

frire

A

פּרעגלען(גע-,-ט)

55
Q

de viande

A

פֿלײשיק

56
Q

le poivre

A

דער פֿעפֿער

57
Q

le sucre

A

(-)דער צוקער

58
Q

l’oignon

A

די ציבעלע(ס)

59
Q

l’ail

A

(-)דער קנאָבל

60
Q

le champignon (aussi l’éponge)

A

דער/די שװאָם(ען)

61
Q

le bol, la saladier, la cuvette

A

די שיסל(עך)

62
Q

le persil

A

די פּעטרישקע(ס)

63
Q

le cornichon

A

די אוגערקע(ס)

64
Q

la ciboulette

A

דער שטשיפּיאָר

65
Q

le raifort

A

דער כרײן

66
Q

l’huile

A

דער בױמל(ען)

67
Q

le vinaigre

A

דער עסיק

68
Q

la farine

A

די/דאָס מעל

69
Q

farine de matsot

A

מצהמעל

70
Q

la betterave

A

דער בוריק(עס)

71
Q

le navet

A

די ריב(ן)

72
Q

le chou

A

די/דאָס קרױט

73
Q

le petit pois

A

(-)דער אַרבעס

74
Q

le riz

A

דער/דאָס רײַז

75
Q

la poire

A

די באַר(ן)

76
Q

la noix

A

דער/די נוס (ניס)

77
Q

l’amande (aussi l’amygdale)

A

דער מאַנדל(ען)

78
Q

le miel

A

דער האָניק

79
Q

la fraise

A

די טרוסקאַפֿקע(ס)

80
Q

la cerise

A

די קאַרש(ן)

81
Q

la framboise

A

די מאַלענע(ס)

82
Q

la figue

A

די פֿײַג(ן)

83
Q

le grain de raisin

A

די װײַנטרױב(ן)

84
Q

du raisin

A

דער/דאָס װײַנטרױבן

85
Q

le raisin sec

A

די ראָזשינקע(ס)

86
Q

la grenade (fruit)

A

דער מילגרױם(ען)

87
Q

l’aubergine

A

דער פּאַטלעזשאַן(עס)

88
Q

la courgette

A

דער קאַבאַק(ן)

89
Q

le maïs

A

די קוקורוזע

90
Q

l’orge

A

דער גערשט(ן)

91
Q

l’avoine

A

דער/דאָס האָבער

92
Q

le poireau

A

די פּאָרע-ציבעלע

93
Q

le radis noir

A

דער רעטעך(עך)

94
Q

le radis rose

A

דאָס רעטעכל(עך)

95
Q

la tranche (de pain)

A

דאָס רעפֿטל(עך)