Diabetes Type 1 Flashcards

1
Q

When blood glucose is low what is released and from where?

A

Glucagon is released by alpha cells of the pancreas-> liver releases glucose into the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

When blood glucose is high what is released and from where?

A

Insulin is released by beta cells of the pancreas-> fat cells take in glucose from blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a metabolic disorder in which carbohydrate metabolism is reduced while that of proteins and lipids is increased?

A

Diabetes mellitus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the types of DM?

A

Type 1 Insulin-dependent Diabetes (IDDM)
Type 2 Non-Insulin-Dependent Diabetes (NIDDM)
Type 3 Maturity-onset Diabetes of Young (MODY)
Type 4 Gestational Diabetes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the characteristics of type 1 DM?

A
  • Usually onset <30y/o
  • Often thin/underweight
  • Polydipsia, polyuria, polyphagia
  • Ketosis is present
  • Endogenous insulin is absent
  • Insulin therapy is required
  • Oral hypoglycemia are usually ineffective
  • Diet changes mandatory w/insulin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the characteristics of type 2 DM?

A
  • Usually onset >40y/o
  • Often obese
  • Often asymptomatic
  • Ketosis is usually absent
  • Endogenous insulin is variable
  • Insulin therapy is only required sometimes
  • Oral hypoglycemics are often effective
  • Diet changes are mandatory w/ or w/out drugs.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is gestation diabetes due to?

A

Due to rises in human placental lactogen & other hormones that contribute to insulin resistance

Results in Congenital abnormalities of fetus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is Maturity-onset Diabetes of Young (MODY) due to?

A

Dysregulation of glucose sensing or insulin secretion
Autosomal dominant mutation
Occurs before age 25; no obesity; insulin resistance and hypertriacylglycerolemia absent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How is diabetes diagnosed?

A

Fasting plasma glucose (FPG) ≥ 126mg/dl
OR
Symptoms of diabetes + casual plasma glucose ≥ 200 mg/dl (Most Common for Type 1)
OR
Oral glucose tolerance test (OGTT): 2-h postload glucose ≥ 200 mg/dl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What causes type 1 diabetes?

A

Absolute insulin deficiency
Autoimmune destruction of the B-cells of the pancreas (markers include Islet cell antibodies
Autoantibodies to insulin
Autoantibodies to glutamic acid decarboxylase (GAD65)
Autoantibodies to tyrosine phosphatases IA-2 and IA-2β)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the risk factors for Type 1 DM?

A

Strong genetic component- associated with HLA and linked to DQA and DQB genes, identical twins, HLA identical siblings, HLA non-identical siblings
Environmental factors- viruses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

When are most cases of Type 1 DM diagnosed?

A

Before the age of 30
Incidence is decreased after age 20
Incidence is higher in Whites and pts are more prone to other autoimmune disorders.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the four main features of the progression of Type 1 DM?

A
  1. Pre-clinical period with the presence of immune markers
  2. Hyperglycemia after 80-90% of B-cells are destroyed
  3. Honeymoon phase-transient remission
  4. Established disease
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the clinical presentation sx of HYPERGLYCEMIA?

A
Polyuria
Polydipsia
Polyphagia
Weight loss
Fatigue
Infections
Blurred vision
Poor healing
Growth failure in children
Nausea and vomiting
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What does treatment consist for type 1 DM?

A

Providing exogenous insulin to replace endogenous loss
Insulin
Pramlintide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the effects of insulin in the liver in high-insulin state?

A

Glucose uptake
Glycogen synthesis
Lipogensis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the effects of insulin in the muscle in high-insulin state?

A

Glucose uptake
Glucose oxidation
Glycogen synthesis
Protein synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What are the effects of insulin in adipose tissue in high-insulin state?

A

Glucose uptake Lipid synthesis

Triglyceride (TG) uptake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are the effects of insulin in the liver in low-insulin state

A

Glucose production
Glycogenolysis
Ketogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What are the effects of insulin in the muscle in low-insulin state?

A

Fatty acid, ketone oxidation
Glycogenolysis
Proteolysis and amino acid release
NO glucose uptake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are the effects of insulin in the adipose tissue in low-insulin state?

A

Lipolysis and fatty acid release

NO glucose or TG uptake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What are the rapid acting types of insulin?

A

Humalog® (lispro)
Novolog ® (aspart)
Apidra ® (glulisine)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What are the short acting-regular (R) types of insulin ?

A

Novolin® R

Humulin® R

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are the intermediate acting-NPH (N) types of insulin?

A

Novolin® N

Humulin ® N

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
What are the long acting- basal insulin?
Levemir® (detemir) | Lantus® (glargine
26
Detemir (Levemir)
Long acting/basal insulin An attached fatty acid side chain binds to interstitial albumin at the SC site Binds to albumin again in the capillary Must dissociate from albumin to bind to insulin receptors
27
Glargine (Lantus)
Long acting/basal insulin Soluble at a pH of 4 Forms microprecipitates when injected into the body Slowly dissolves into monomers which are absorbed
28
Insulin detemir (Levemir)
``` Long acting/basal insulin Onset: 2 hrs Peak: 6 to 9 hrs (blunted) Duration: ~24 hours (0.4 units/kg) ~14 hours when dosed 0.2 units/kg ```
29
Insulin glargine (Lantus)
Long acting/basal insulin Onset: 4 to 5 hrs Peak: none or blunted Duration: 22+ hrs
30
Neutral Protamine Hagedorn (NPH) Novolin® N Humulin® N
Intermediate-acting insulin NPH Onset: 1 to 4 hrs Peak: 6 to 10 hrs Duration 12-18 hours NPH is a suspension Must be rolled or inverted 10 times before use to resuspend Can be used as a basal insulin when dosed multiple times a day
31
Novolin® R | Humulin® R
``` Short acting insulin- regular Can be mixed in same syringe with NPH Onset: ½ to 1 hour Peak: 2 to 5 hrs Duration: 4 to 6 hrs ``` Inject ~30 minutes before eating Can be inconvenient- requires more meal planning Delayed onset useful in patients with gastroparesis
32
``` Insulin Lispro (Humalog®) Insulin Aspart (Novolog ®) ```
Rapid-acting insulin Onset 5-15 minutes Peak: ½ to 1 ½ hrs Duration 3.5- 5 hours More closely mimics the body’s response to glucose absorption Should be injected immediately before eating Can be mixed with NPH, but must inject within 5 minutes (doesn’t have as long of stability so must be stored)
33
What are the pre-mixed types of insulin: basal/bolus?
NPH + Regular -70/30 (NPH/R) :Novolin® 70/30 Humulin® 70/30 NPH-like insulin + Rapid-acting Aspart Protamine/Aspart Novolog Mix® 70/30 Neutral Protamine lispro/lispro Humalog Mix® 75/25 Humalog Mix 50/50
34
Pre-mixed insulin:Basal/bolus Novolog Mix® 70/30 Humalog Mix® 75/25
Cloudy appearance: mix (DONT ROLL) before administering | Onset is 5 to 15 minutes (give immediately before meal)
35
Pre-mixed insulin:Basal/bolus 70/30 (NPH/R) Novolin® 70/30 Humulin® 70/30
Cloudy appearance: mix (DONT ROLL) before administering | Onset- 1/2 to 1 hour (give 30 minutes before meals)
36
What are the insulin adverse effects?
``` Hypoglycemia: blood glucose < 70 mg/dL Result of: Excess of insulin Decrease or delay in meals Increase in exercise Illness ```
37
What are the signs and sx of insulin adverse effects?
Tremors, palpitations, sweating Excessive hunger Headache, mood changes, irritability Unconsciousness, seizures
38
What is the treatment for insulin adverse effects?
15 g of glucose….wait 15 min If blood glucose still <70 mg/dL take another 15 g Repeat until blood glucose is in normal range Eat a meal or snack to prevent recurrence
39
What are the glucose products that are sources of carbohydrates?
Tablets: 5g/tab Gel: 15 g/tube
40
What are foods that are sources of carbohydrates?
``` Food ( amt = 15g) ½ cup juice or regular soda 3 graham crackers 6 saltines 1 Tbsp syrup or honey 1 cup skim milk 2 Tbsp raisins ```
41
Insulin- Adverse effects
``` Hypoglycemic unawareness Weight gain Lipohypertrophy Hypokalemia Allergic reaction at injection site-rare Insulin antibodies- rare ```
42
What is hypoglycemic unawareness?
Secretion of glucagon and epinephrine are blunted Reduced symptoms of hypoglycemia Symptoms still might occur but at lower blood glucose levels Less time to react and treat
43
How do you treat hypoglycemic unawareness?
If patient is unconscious use a glucagon kit to treat hypoglycemia 1 mg IM Patient should respond within 15 minutes Can be repeated if no response
44
Insulin- administration
-Route of administration affects rate of absorption IV > IM > SC -Rates of absorption vary from site to site Abdomen (Fastest) > arm > thigh > buttocks (Slowest) -Patient should be consistent in the area they are injecting but still rotate the point of injection within injecting, that site -Blood flow to the area enhances absorption Rubbing injection area, skin temperature, exercise
45
Where does insulin need to be stored?
Most insulins can be stored at room temperature 15-30°C (59-86°F) up to 28 days
46
What are the exceptions to insulin storage norms?
The Mix pens
47
What are insulin pumps?
Continuous Subcutaneous Insulin Infusion Delivers microliter amounts of insulin continuously as a basal insulin Delivers insulin via flexible tubing connected to a catheter inserted subcutaneously Activate the pump before a meal to deliver a bolus Battery operated device Insulin reservoir-varying sizes
48
Pramlintide (Symlin™)- MOA
-Synthetic analog of human amylin -Amylin is co-secreted with insulin from the pancreas in response to a meal -3 primary mechanisms of amylin Suppresses postprandial glucagon secretion Regulates the rate of gastric emptying Reduces food intake -Amylin is deficient in both type 1 and type 2 diabetes
49
Pramlintide (Symlin™)- indications
FDA approved for Type 1 or 2 diabetes in patients on optimal insulin therapy who are still not at goal Efficacy: A1C ~0.1-0.4% in type 1 diabetes
50
Pramlintide (Symlin™)- dosing
Type 1 dosing: 15 mcg SC before meals Meals must be >250 kcals or >30 g carbohydrates Titrate at 15 mcg increments to a max of 60 mcg before meals SymlinPen™ 60: for doses of 15, 30, 45, or 60 mcg SymlinPen™ 120: for doses of 60 or 120 mcg Administered in conjunction with mealtime insulin
51
What should you reduce when starting pramlintide?
When starting pramlintide reduce pre-prandial insulin by 50%
52
Pramlintide (Symlin™)- contraindications/precautions
Gastroparesis Hypoglycemic unawareness Recurrent episodes of hypoglycemia in the last 6 months A1C > 9% Poor adherence to insulin or self-monitoring
53
Pramlintide (Symlin™)- Adverse effects
HYPOGLYCEMIA- BLACK BOX WARNING (usually occurs within 3hrs of injection, reason you reduce preprandial insulin by 50% at initiation) Nausea Titrate dose slowly
54
Pramlintide (Symlin™)- drug interactions
Delayed gastric emptying | Administer oral meds 1 hr pre or 2 hr post pramlintide
55
What are the ADA guidelines for glycemic control goals for type I and II?
A1C < 7.0% Fasting glucose 70-130 mg/dl Peak postprandial glucose <180 mg/dl 1-2 hours after the start of the meal
56
What are the AACE guidelines for glycemic control goals for type I and II?
A1C < 6.5% Fasting glucose < 110 mg/dl 2-h postprandial glucose <140 mg/dl
57
What is the recommended therapy for Type I DM?
1. Use of multiple dose insulin injections 3-4 injections/day of basal and prandial insulin 2. Matching prandial insulin to: Carbohydrate intake Premeal BG And anticipated activity 3. Use of insulin analogs as prandial insulin
58
What is the standard of care in Type I diabetes?
Long-Acting Basal with Rapid-Acting Bolus Minimum of 4 injections Basal administered once/day typically at bedtime Rapid acting bolus given just before meals
59
What are other regimens that can be used for Type I DM but are more commonly used for Type II?
-NPH Basal with Rapid Acting Bolus Limited use in type 1 Basal doesn’t last 24 hours Greater risk for hypoglycemia: peak from NPH Less expensive regimen -Mixed insulin before breakfast and dinner Very difficult to adjust the dose if it is pre-mixed -Pre-breakfast NPH + regular, pre-dinner regular, and bedtime NPH -Detemir/glargine once or twice daily with regular insulin before meals
60
Basal insulin- Dosing
Initial insulin dosing for type I is weight based ~0.4-1 units/kg/day ~50% of Insulin total daily dose (TDD) is basal insulin Remaining ~50% is given as prandial insulin Max of 50 units can be absorbed/injection site
61
Prandial (Bolus) Insulin- Dosing
- When using rapid-acting insulin- inject immediately before the meal - When using regular insulin- inject 30-45 minutes before the meal 2 parts to prandial insulin dosing: 1. Insulin to carbohydrate ratio (I:C) Grams of carbohydrate 1 unit of insulin will cover 2. Correction factor (CF) Number of mg/dL the blood glucose will drop after injecting 1 unit of rapid-acting or regular insulin
62
What is the insulin to carbohydrate ratio?
Typical starting I:C is 1:15 1 unit of insulin “covers” 15 grams of carbs OR…use a formula to determine the I:C 500 / TDD = # of carbs covered by 1 unit of insulin (TDD = Total daily dose of insulin) Example: TDD= 25 units 500/25 = 20 (I:C = 1:20)
63
How many grams are in one serving of carbohydrates?
15 grams
64
What is basic carb counting?
Limit patient to a specific # of carb servings/meal e.g. can have 4 carb servings or 60 grams of carbs/meal Patient has a set insulin dose
65
What is advanced carb counting?
Patient counts the grams of carbohydrates in the meal and injects the appropriate amount of insulin according to the I:C Remind patients to look at serving size and Total Carbohydrates
66
What is the correction factor?
Number of mg/dL the blood glucose will drop after injecting 1 unit of rapid-acting or regular insulin Use the CF when the patients blood glucose is elevated before the meal This insulin will be added to the amount required to cover the carbs that will be consumed A typical starting CF dose is 1:50 mg/dL 1 unit of insulin for every 50 mg/dL above 100 Correct to 100 mg/dL because it is the mid-point target blood glucose (between 70 and 130 mg/dL)
67
When should you make adjustments to insulin?
When patterns are out of range
68
Which insulin should be adjusted in fasting hyperglycemia?
Increase bedtime basal insulin dose 1-2 units every 3 days until fasting blood sugar <130mg/dL Other causes of fasting hyperglycemia Dawn phenomenon: increased insulin requirement late in the sleep cycle (nocturnal hyperglycemia) Somogyi phenomenon: nocturnal hypoglycemia followed by rebound hyperglycemia
69
What is the somogyi effect?
-During hypoglycemia counterregulatory hormones are released Glucagon, epinephrine, growth hormone, cortisol Stimulates hepatic glucose production- can lead to rebound hyperglycemia -Measure blood glucose levels between 2 and 4:00 AM and then again at 7:00 am If they are 180-200 mg/dL rebound hyperglycemia may have occurred -More common when intermediate insulins are used with dinner -Less risk of nocturnal hypoglycemia with long-acting basal insulins
70
What is the dawn phenomenon?
Increased insulin requirement in the early morning ~1-3:00 am due to a surge of growth-hormone release If the patient’s insulin levels are starting to drop at this time, it will result in morning fasting hyperglycemia NPH is effective due to its peak
71
How do you know which insulin to adjust for post-prandial hyperglycemia (>180mg/dL)?
1-2 hours after eating Not enough insulin was given with the meal Increase the pre-meal insulin dose Trial and error to determine if the I:C ratio or the CF need increased
72
How do you adjust the insulin:carb ration?
Adjust the I:C by 2-5 grams of carbs when the postprandial blood glucose is consistently > 180 mg/dL If I:C is 1:15 and the 2-h post-prandial blood glucose levels are 210… Increase the I:C to ~1:12 Verify that the patient is correctly counting the carbs! If I:C is 1:15 and the patient is frequently hypoglycemic 2 hours after eating… Decrease the I:C to ~1:20
73
How is insulin managed during exercise?
Exercise-induced hypoglycemia occurs as a result of ↑ glucose uptake and utilization by the muscle
74
How do you avoid hypoglycemia during exercise?
- Planned exercise: decrease pre-prandial insulin dose before the exercise - Unplanned exercise: consume an additional 15-30 g of carbs for each 30 min of exercise - Might need to decrease pre-prandial insulin dose for the meal after exercising
75
How is insulin managed during illness?
-Insulin requirements increase during illness -Risk for diabetic ketoacidosis (DKA) -Patient needs to continue their usual insulin doses If able to eat might need an additional unit/15 g of carbs -Check blood glucose and urine ketones -Always test urine ketones if blood glucose is consistently over 240 mg/dL -Persistent large ketones is an early sign of DKA
76
What are the complications of DM I?
Hypoglycemia- BG <50mg/dL Ketoacidosis-Without insulin body must obtain energy via lipolysis leading to ketone bodies DKA is a reversible but potentially life threatening complication Often precipitated by illness, incorrect insulin dosing (or oral DM meds)
77
What are the signs and symptoms of diabetic ketoacidosis?
``` Develop rapidly Fruity or acetone breath N+V Dehydration- typically 6L or more Polyuria Polydipsia Deep, rapid breathing Lethargy, HA, weakness ```
78
What is the diagnostic criteria for diabetic ketoacidosis?
Hyperglycemia (> 250mg/dL) Ketosis (anion gap > 10) Acidosis (arterial pH < 7.25)
79
What is the treatment of ketoacidosis?
-Reverse underlying metabolic abnormalities Rehydrate patient -Replacement with NS at 1L/hr (a lot of fluid to replace) -Normalize serum glucose (use a regular insulin) Regular insulin at 0.1-0.2 unit/kg/hr by CI (continuous infusion)