Diabetes Management Flashcards

1
Q

What is Diabetes?

A

A group of diseases characterized by hyperglycemia caused by defects in insulin secretion, insulin action (insulin resistance), or both

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2
Q

What are the types of diabetes?

A

Type 1, Type 2, Latent autoimmune diabetes of adults (LADA), Gestational diabetes

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3
Q

What are the two hormones produced in the pancreas that control blood glucose levels?

A

Insulin (decreases blood glucose levels) and Glucagon (increases blood glucose levels)

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4
Q

What are the functions of insulin inside cells?

A
  • Transports and metabolizes glucose for energy
  • Stimulates storage of glucose in the liver and muscle as glycogen
  • Signals the liver to stop the release of glucose
  • Enhances storage of dietary fat in adipose tissue
  • Accelerates transport of amino acids into cells
  • Inhibits the breakdown of stored glucose, protein, and fat
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5
Q

What percentage of diabetes cases are Type 1 and Type 2?

A

Type 1 diabetes (5-10%), Type 2 diabetes (90-95%)

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6
Q

What is the main complication of Type 1 diabetes?

A

Diabetic Ketoacidosis (DKA)

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7
Q

What is the major complication of Type 2 diabetes?

A

Hyperglycemic Hyperosmolar Syndrome (HHS)

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8
Q

What are the common clinical manifestations of diabetes?

A
  • Polyuria
  • Polydipsia (thirst)
  • Polyphagia (hunger)
  • Fatigue, muscle weakness, poor blood flow
  • Vision changes, skin lesions, slow healing wounds
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9
Q

What diagnostic criteria indicate diabetes using fasting blood glucose?

A

Fasting blood glucose 126 mg/dL or more

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10
Q

What does HbA1C measure and what indicates diabetes?

A

Measures average blood glucose levels over the past 3 months; > 6.5% indicates diabetes

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11
Q

What are the main goals of medical management for diabetes?

A

Normalize insulin activity and blood glucose levels to reduce development of complications

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12
Q

What dietary management goals should be met for diabetes?

A
  • Control of total caloric intake
  • Control of blood glucose levels
  • Normalization of lipids and blood pressure
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13
Q

What is the role of exercise in diabetes management?

A

Lowers blood sugar, aids in weight loss, eases stress, and maintains well-being

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14
Q

What are the categories of insulin?

A
  • Rapid acting: lispro
  • Short acting: regular
  • Intermediate acting: NPH insulin
  • Very long acting: peakless
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15
Q

What is the Somogyi effect?

A

A hypoglycemic period at night causes rebound hyperglycemia in the morning, more common with type 1 diabetics

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16
Q

What is the Dawn phenomenon?

A

Hyperglycemia in the morning due to increased release of growth hormone and cortisol in predawn hours

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17
Q

What are the acute complications of diabetes?

A
  • Hypoglycemia
  • Diabetic Ketoacidosis (DKA)
  • Hyperglycemic Hyperosmolar Syndrome (HHS)
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18
Q

What are the clinical manifestations of hypoglycemia?

A
  • Hunger
  • Weakness
  • Shaking, tremors
  • Headache
  • Inability to concentrate
  • Slurred speech
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19
Q

What causes Diabetic Ketoacidosis (DKA)?

A

Absence or inadequate amount of insulin resulting in abnormal metabolism of carbohydrate, protein, and fat

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20
Q

What are the long-term complications of diabetes?

A
  • Macrovascular: Cardiovascular disease, MI, cerebrovascular disease
  • Microvascular: Retinopathy, neuropathy, nephropathy
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21
Q

What are the gerontological considerations for diabetes management?

A
  • Reduction in B-cell function
  • Decreased insulin sensitivity
  • Altered carbohydrate metabolism
22
Q

What is the role of oral antidiabetic agents?

A

Used for patients with type 2 diabetes who require more than diet and exercise alone

23
Q

What are the risk factors for Type 2 diabetes?

A
  • Obesity
  • Age (>30)
  • Previous impaired fasting glucose or glucose tolerance
  • Hypertension
  • HDL ≤35 mg/dL or triglycerides ≥250 mg/dL
  • History of gestational diabetes
24
Q

Fill in the blank: The three common symptoms of diabetes are ______, ______, and ______.

A

Polyuria, Polydipsia, Polyphagia

25
Q

True or False: Gestational diabetes typically resolves after delivery.

26
Q

What is the primary treatment for Diabetic Ketoacidosis (DKA)?

A

Rehydration with IV fluid and continuous infusion of regular insulin

27
Q

What is the hallmark symptom of Hyperglycemic Hyperosmolar Syndrome (HHS)?

A

Profound dehydration

28
Q

What is the typical blood glucose level that indicates Hyperglycemic Hyperosmolar Syndrome (HHS)?

29
Q

What are the aspects associated with the aging process that are increased with Diabetes?

A
  • reduction in B-cell function
  • decreased insulin sensitivity
  • altered carbohydrate metabolism
  • decline of cognitive function
  • hypoglycemic unawareness
  • functional limitations
  • renal insufficiency

Adapt patient teaching to individual needs.

30
Q

What are the ‘Three Ps’ clinical manifestations of diabetes?

A
  • Polyuria
  • Polydipsia
  • Polyphagia

Other symptoms may include fatigue, muscle weakness, poor blood flow, and vision changes.

31
Q

What causes Diabetic Ketoacidosis (DKA)?

A
  • Not taking enough insulin
  • Needing more insulin than usual due to illness
  • Not eating enough
  • Insulin reactions while sleeping

Treatment includes immediate fluid replacement, electrolyte management, and insulin administration.

32
Q

What is Hyperosmolar Hyperglycemic State (HHS)?

A

A life-threatening emergency more common in type 2 diabetes, triggered by illness or infection, characterized by high glucose levels and minimal ketones.

Treatment involves fluid replacement, correction of electrolyte imbalances, and insulin administration.

33
Q

What are the differences between HHS and DKA?

A
  • HHS: gradual onset, glucose level > 600, minimal ketones, higher dehydration, confusion, lethargy, coma
  • DKA: rapid onset, glucose level > 250, high serum ketones, nausea/vomiting, fruity-smelling breath, Kussmaul respirations

HHS has a higher mortality rate than DKA.

34
Q

What are the risk factors for Type 1 diabetes?

A
  • Early-onset
  • Familial
  • Genetic predisposition
  • Possible immunologic or environmental factors

Refer to specific charts for additional details.

35
Q

What are the risk factors for Type 2 diabetes?

A
  • Obesity (BMI > 24)
  • Age
  • Previous impaired fasting glucose or glucose tolerance
  • Hypertension ≥140/90 mm Hg
  • HDL ≤35 mg/dL or triglycerides ≥250 mg/dL
  • History of gestational diabetes or babies over 9 pounds

These factors increase the likelihood of developing Type 2 diabetes.

36
Q

What is the recommended carbohydrate distribution for diabetes meal planning?

A

50% to 60% carbohydrates, emphasizing whole grains

Fat should be limited to 30%, with saturated fats at 10% and cholesterol <300 mg.

37
Q

What does the My Plate model include?

A
  • Grains
  • Vegetables
  • Fruits
  • Dairy
  • Protein
  • Fats and oil

It emphasizes a balanced diet to help manage blood glucose levels.

38
Q

What precautions should be taken for hospitalized patients regarding blood glucose levels?

A
  • Increased risk of hyperglycemia due to changes in treatment regimen and medications
  • Increased risk of hypoglycemia due to overuse of regular insulin and delayed meals

Nurses should monitor blood glucose levels closely.

39
Q

What should be done for patients who are NPO (nothing by mouth) regarding insulin?

A

Adjust the normal dose or type of insulin according to facility policy.

This is crucial for surgical patients, especially those taking insulin.

40
Q

What are the exercise precautions for diabetes management?

A
  • Insulin must be adjusted
  • Eat a 15-g carbohydrate snack before moderate exercise
  • Monitor blood glucose levels post-exercise

Exercise can lower blood sugar levels.

41
Q

What types of insulin are used in therapy?

A
  • Rapid acting
  • Short acting
  • Intermediate acting
  • Very long acting

Refer to specific tables for further details on insulin types.

42
Q

What is the goal blood glucose level for patients on an insulin drip?

A

140-180 mg/dL

Only regular insulin is given IV.

43
Q

What education should patients receive about insulin self-management?

A
  • Use and action of insulin
  • Blood glucose monitoring
  • Self-injection of insulin
  • Symptoms of hypoglycemia and hyperglycemia

Patients should also learn about insulin pump use and site selection.

44
Q

What are the clinical manifestations of hyperglycemia?

A
  • Vomiting
  • Excessive hunger and thirst
  • Rapid heartbeat
  • Vision problems
  • Fruity breath
45
Q

What differentiates the Somogyi effect from the dawn phenomenon?

A

Somogyi effect: low blood sugar at 2 a.m. to 3 a.m.
Dawn phenomenon: normal or high blood sugar at 2 a.m. to 3 a.m.

The dawn phenomenon is natural, while the Somogyi effect usually results from poor diabetes management.

46
Q

What treatments can be done for the Somogyi effect?

A
  • Adjust insulin dose
  • Adjust type of food in evening meals
  • Use insulin pump overnight

These adjustments help manage overnight blood sugar levels.

47
Q

What are the main classes of oral antidiabetic agents?

A
  • Biguanides (Metformin)
  • Second Generation sulfonylureas
  • Thiazolidinediones (Pioglitazone)

Each class has specific actions, such as preventing glucose production or stimulating insulin secretion.

48
Q

What is the management protocol for hypoglycemia?

A

BG < 70: give 15-20 g of fast-acting carbohydrate.

Retest in 15 minutes and provide a protein and carbohydrate snack if a meal is not planned soon.

49
Q

What emergency measures are needed for BG < 55?

A
  • Subcutaneous or intramuscular glucagon
  • Followed by concentrated carbs and snack
  • 25 to 50 mL of 50% dextrose solution IV

Patients should use urine ketone and glucose test strips.

50
Q

What complications are associated with diabetes?

A
  • Microvascular: retinopathy, nephropathy, neuropathy
  • Macrovascular: cardiovascular, cerebrovascular, peripheral vascular

These complications can lead to significant organ and tissue damage.

51
Q

What are the long-term complications of diabetes?

A
  • Macrovascular complications: cardiovascular, cerebrovascular, peripheral vascular
  • Microvascular complications: retinopathy, neuropathy, nephropathy

These complications are critical to patient education.