Diabetes Emergencies Flashcards

1
Q

what is DKA?

A

diabetic ketoacidosis
disordered metabolic state usually occurring in context of an absolute or relative insulin deficiency accompanied by an increase in the counter-regulatory hormones (i.e glucagon, adrenaline, cortisol and growth hormone)

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2
Q

which diabetes does DKA occur in?

A

can occur in both

a bit more common in type 1

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3
Q

3 consequences of absolute/relative insulin deficiency?

A

hyperglycaemia
acidosis
hyperosmolarity

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4
Q

pathophysiology of DKA?

A

absolute or relative insulin deficiency leads to activation of stress hormones
causes increase in lipolysis, proteolysis and glycogenolysis and a decrease in glucose utilization
results in hyperglycaemia, acidosis and hypersmolality

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5
Q

biochemical features of DKA?

A

ketonaemia >3 or significant ketonuria >2
blood glucose >11 or known DM
bicarbonate <15 or venous pH <7.3

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6
Q

what can affect DKA risk?

A

higher HbA1c = higher risk

lower socioeconomic group = higher risk

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7
Q

describe mortality rates in DKA?

A

fairly low (2-5%) but higher in developing countires

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8
Q

what generally causes death in DKA?

A
adults 
- hypokalaemia
- aspiration
- pneumonia
- ARDS
- co-morbidities
children
- cerebral oedema
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9
Q

what can precipitate DKA?

A

new diagnosis
infection
drug and alcohol use
poor glycaemic control = biggest cause

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10
Q

what are the typical symptoms and signs of DKA?

A
thirst and polyuria
dehydration
flushed
vomiting
abdo pain/tenderness
breathless (kussmauls)
can sometimes smell ketones on breath
underlying sepsis
gastroenteritis
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11
Q

what is considered high glucose on glucose meter?

A

> 28

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12
Q

management principles of DKA?

A

replace losses
- NaCl then dextrose when glucose hits 15, insulin and potassium
address risks

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13
Q

what risks must be addressed in DKA?

A

is NG tube needed?
monitor potassium
prescribe prophylactic LMWH
source sepsis - CXR, blood culture, MSSU +/- viral titres

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14
Q

how can you monitor ketones?

A

blood ketone testing
<6 = normal
urine ketone testing
- indicates levels 2-4 hrs previously

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15
Q

what are the 2 predominant features in HHS?

A

hyperglycaemia
hyperosmolority
slight acidosis

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16
Q

biochemical features of HHS?

A
hypovolaemia
hyperglycaemia (more than DKA, >50)
No/mild ketonaemia (<3 mmol/L)
Bicarbonate >15 mmol/L or venous pH >7.3
Osmolality >320 mosmol/kg
sodium high normal/raised
significant renal impairment
17
Q

risk factors for HHS?

A
older patients
type 2 diabetes
afro-caribbean
CV disease
sepsis
medication - steroids, thiazides
high refined carbohydrate intake pre-presentation
18
Q

how do you calculate osmolality?

A

2x[Na] + urea + glucose

19
Q

normal osmolality range?

A

275-295

20
Q

DKA vs HHS

A

HHS usually seen in older patients and type 2 rather than type 1
HHS has a higher mortality

21
Q

DKA treatment vs HHS treatment?

A
DKA = insulin
HHS = diet/OHA/insulin (sometimes)
22
Q

how is alcohol induced ketoacidosis managed?

A
IV pabrinex
IV fluids
IV anti-emetics
insulin may be needed on occasion
address alcohol dependency
23
Q

biochemical features of alcoholic/starvation ketoacidosis?

A

dehydration
ketonaemia >3 or significant ketonuria >2
bicarbonate <15 or venous pH <7.3
normal glucose

24
Q

3 main characteristics of alcohol-induced ketoacidosis?

A

acetate
acetoacetate
beta-OHB

25
Q

targets for in patient blood sugar?

A

6-10

4-12 is accepted

26
Q

considerations in surgery if patient is diabetic?

A

anaesthetic risk due to autonomic neuropathy
foot risk
glycaemic control

27
Q

what is lactate and how is it cleared from the body?

A

end product of anaerobic metabolism of glucose
originates from red cells, skeletal muscle, brain and renal medulla
clearance requires hepatic uptake and aerobic conversion to pyruvate then glucose

28
Q

what is the normal level of lactate?

A

0.6-1.2 mmol/L

can rise to 10mmol/L in high exercise

29
Q

what is the ion gap?

A

concentration of positively charged proteins - concentration of negatively charged proteins
useful in determining the cause of an acidosis

30
Q

what is the normal range of ion gap?

A

10-18 mmol/L
high = acidosis
low = alkalosis

31
Q

what is Type A lactic acidosis?

A

associated with tissue hypoxaemia

  • infarction
  • cardiogenic shock
  • hypovolaemic shock
  • sepsis
  • haemorrhage
32
Q

what is type B lactic acidosis?

A

may occur in liver disease, leukaemic states, diabetes

33
Q

what are the clinical features of lactic acidosis?

A

hyperventilation
mental confusion
stupor or coma if severe

34
Q

what are the lab findings in lactic acidosis?

A
reduced bicarbonate
raised anion gap
variable glucose - often raised
no ketonaemia
raised phosphate
35
Q

how is lactic acidosis managed?

A

treat underlying condition
- fluids and antibiotics
withdraw causative medication (metformin)

36
Q

what causes HHS and what can precipitate it?

A

diuretics and/or steroids
fizzy drinks
can be precipitated by new diagnosis or infection

37
Q

how is HHS treated specifically?

A

fluids
insulin - slowly delivered (sometimes)
sodium
Consider likely co-morbidities (vascular event)
- LMWH given for all unless contraindicated

38
Q

how is DKA diagnosed?

A

biochemistry

  • ketonaemia >3 or ketonuria >2
  • Blood glucose >11 (median = 40)
  • bicarbonate <15 or venous pH <7.3
39
Q

what are the typical biochemistry findings in DKA?

A
ketonaemia
hyperglycaemia
low bicarbonate/low pH
low/low normal sodium
low potassium
high lactate
high WCC
high creatinine
amylase often raised