Diabetes Disease Mechanisms Flashcards

1
Q

What occurs in protein glycation?

A

Glucose combines with protein amino groups, no enzymes required

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2
Q

Effects of protein glycation

A

Gives proteins abnormal function so may result in disease

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3
Q

Common examples of protein glycation

A
  • glycated collagen in artery walls traps LDLs

* Glycation of cel surface receptors increases production of pro-inflammatory cytokines

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4
Q

Polyol pathway disruption process

A
  • Increased cytoplasm glucose conc.

* Excess glucose metabolised to sorbitol which is converted to fructose

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5
Q

Effects of Polyol pathway disruption

A
  • Increased osmolality so water influx, swelling and impaired function
  • NADPH consumed so oxidative stress
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6
Q

Effects of Protein Kinase C activation

A
  • VEGF production so new blood vessel growth
  • Increased pro-inflammatory cytokine production
  • Increased endothelin-1 and decreased NO production
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7
Q

2 categories of diabetic cardiovascular disease

A
  • Macroangiopathy (atheroma)

* Microangiopathy (thicker basement membrane with leaky vessels, also affects glomerulus)

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8
Q

Effects on peripheral tissues

A

Ischaemia of peripheral tissues leads to gangrenous necrosis

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9
Q

Effects on peripheral nerves

A

Microangiopathy, protein glycation, Polyol pathway disruption in Schwann cells and neurons causes diabetic neuropathy

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10
Q

Diabetic cataract details/cause

A
  • cloudiness of crystalline lens

* excess sorbitol production

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11
Q

Diabetic glaucoma cause

A
  • increased VEGF causes increased number of vessels

* results in impaired aqueous humour drainage

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12
Q

Diabetic retina cause

A
  • Increased capillary permeability causes oedema and haemorrhages
  • resulting hypoxia causes increased number of vessels to form, under VEGF influence
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13
Q

3 mechanisms of glycaemic injury

A
  • Protein glycation
  • Polyol pathway disruption
  • Protein kinase C activation
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