Diabetes and Thyroid Problems Flashcards
What is the most common type of DM below age 40? Above?
Below = DM I Above = DM II
What is maturity onset diabetes of youth (MODY)?
DM occurring before 18 yo
What are the HLA haplotypes that are associated with DM I?
HLA-DRB1 and DQB1
What are the environmental factors that can cause DM I in susceptible individuals?
Viral disease
Chemicals
Early cow’s milk
What is the rate of DM I in an identical sibling if the other has it?
35-50%
What is the drug that may be able to preserve beta islet cells in newly diagnosed pts with DM I?
Cyclosporine
What are the histological characteristics of islet cells of DM I?
WBCs, insulin auto-antibodies
Which is the more common presentation: DKA or polydipsia/polyphagia
Polydipsia/polyphagia
What is the fasting glucose level that is diagnostic for DM?
More than 126 mg/dL (200 for him)
What is the random glucose measurement that is diagnostic of DM?
More than 300 mg/dL
What are the two most important factors of the prognosis for kids with DM I?
Parental and pt education
Stress management
What should happen to insulin doses with emesis?
May need to tone back d/t loss of sugar
What, generally, is the dosing scheme for insulin?
2/3 daily dose NPH in AM, 1/3 regular before dinner
What foods should be avoided with DM I pts?
- High salt
- Fatty
- High protein
- High cholesterol
- Pure sugar
What type of food should be increased in the diets of DM I pts?
Fibrous
What is the role of regular aerobic exercise with DM I?
Increases insulin sensitivity
Improves circulation
What role does stress play in DM I?
Need to avoid d/t BG elevation that can occur
In general, how often should BG be measured with DM I?
twice daily, but more if sick
What is the target BG level for 0-4, 5-12, and 13+ two hours after a meal?
0-4 = 100-200 5-12 = 80-180 13+ = 70-150
When should urine ketone monitoring be performed? (3)
Illness
Emesis
BG above 250 mg/dL
HbA1C level below what value are associated with reduced risk of renal/retinal complications?
10%
What are the ssx of hypoglycemia?
Hunger, weakness, drowsiness, HA, confusion
What are the components of preventing hypoglycemia? (4)
- Consistent eating schedules
- Insulin dosing
- BG monitoring
- Edu
What are the two criteria for DKA?
BG more than 200
VBG with pH less than 7.3 or HCO3 less than 15