Diabetes 🍬 Flashcards
Define type 2 diabetes & cause
Definition: Insulin resistance and a relative insulin deficiency resulting in persisting hyperglycaemia
Cause: Combination of insulin resistance/insensitivity where the body is unable to respond to normal levels of insulin and insulin deficiency where the pancreas is unable to secrete enough insulin to compensate for this resistance
Insulin resistance may be exacerbated by obesity, physical inactivity, and other risk factors
Risk factors for type 2 diabetes
Obesity
Physical inactivity
Family history
Ethnicity
Polycystic ovary syndrome
Diet (low fibre & high glycemic index foods)
Statins / corticosteroids (eg severe asthma / RA patients so HbA1C checked)
Low birth weight for gestational age
History of gestational diabetes
Metabolic syndrome: insulin resistance
Diagnosing type 2 diabetes
Persistent hyperglycaemia and / or blurred vision / unexplained weight loss / recurrent infections eg thrush for women/ dark pigmentation appearing in folds of skin / risk factors
Adults hyperglycaemia:
HbA1c 48 mmol/mol (6.5%) or more.
Fasting plasma glucose level of 7.0 mol/L or more.
Random plasma glucose of 111 mol/L or more in the presence of sights of diabetes
Diagnosing children:
Persistent hyperglycaemia:
Fasting plasma glucose level of 7 mmouL or more.
Random plasma glucose of 11.1 mmolL or more in the presence of symotoms of diabetes
Note do not use measure HbA1c to make a disonosis of type 2 diabetes in children
Behavioural changes> reduced school performance / impaired growth
Values of persistent hyperglycaemia
HbA1C 48 + mmol / L
Fasting plasma glucose 7+ mmol / L
Random plasma glucose 11 + mmol / L
Metformin action
Decreases gluconeogensis
Decreases intestinal absorption of glucose
Increases insulin sensitivity by increasing peripheral glucose uptake and utilisation (kidneys)
Metformin benefits
Weight neutral
Beneficial effect on ischaemic cardiovascular disease risk
Little risk of hypoglycaemia
Metformin cautions
NOT FOR EGFR OF LESS THAN 30 / creatinine 150+/ CKD stage 4
GI side effects (change to MR)
Can cause B12 deficiency (test if fatigue)
Stop if unwell / vomiting (renal failure)
Stop for 48 hours following radiological investigation involving IV contrast media (renal failure)
SGLT 2 inhibitor action (sodium-glucose co-transporter 2) (flozins)
Reversibly inhibits sodium-glucose co-transporter 2 in the renal proximal convoluted tubule to reduce glucose reabsorption and increase urinary glucose secretion (can cause UTIs)
Empagliflozin / dapagliflozin / canagliflozin
Cardioprotective: use in Q risk 10+ / established CVD
SGLT 2 inhibitor benefits
Decreases HbA1C levels
Increased WEIGHT LOSS
decreased blood pressure
SGLT 2 inhibitor cautions
Genitourinary infections
Increased risk of diabetic ketoacidosis
Increased risk of acute kidney injury
Increased risk of amputation (Cana…flozin)
Increased risk of hypotension
Increased risk of bone fractures
Check eGFR as dose changes needed with reduced renal function
Sulphonylureas (gliclazide) action
Augments insulin secretion. Only effective when some residual pancreatic beta-cell activity is present.
Sulphonylureas (gliclazide) benefits
Rescue therapy
Well established
Good if underweight
Rapid decreased blood glucose
Sulphonylureas (gliclazide) cautions
Risk of hypoglycaemia: higher risk for older people. Dangerous due to falls risk.
Weight gain
Dipeptidyl peptidase inhibitors (DPP - 4 inhibitors) action
Inhibits DPP-4 to increase insulin secretion and lower glucagon secretion.
Linagliptin / suragliptin
Mono / dual / triple therapy
DPP4i + Metformin or SU or Pio
DPP4i + Metformin + SU
DPP-4 inhibitor benefits
Lower risk of hypo
Generally weight neutral
HbA1C reduction
DPP-4 inhibitor cautions
Joint pain: discontinue
Acute pancreatitis
Increased risk of HF
Except for linagliptin, check eGFR as dose changes needed with reduced renal function
Diet & lifestyle advice exam?
Encourage fibre, low glycemic-index source of carbs (fruit + veg), low fat dairy , oily fish
Control intake of saturated & trans fatty acids, high-sugar drinks, high salt foods
Discourage foods marketed for diabetics
limit substitution of sucrose-containing foods for other carbs and excessive energy intake
Individualise alcohol + carbs + regular meal patterns to reduce risk of hypos, especially for patients treated with insulin / sulfonylurea
How is insulin secreted?
STEPS:
1. Potassium ions flow out of the cell under normal conditions.
2. Glucose diffuses into the cell via facilitated diffusion when there is a concentration gradient.
3. Glucose is respired and ATP is produced.
4. ATP binds to potassium channels to close them.
5. Potassium ions remain in the cell because the channels are closed.
6. Accumulation of potassium ions increases the potential difference of the membrane.
7. Change in potential difference causes voltage-gated calcium ion channels to open, allowing calcium ions (Ca²⁺) to enter.
8. Calcium ions bind to vesicles containing insulin, causing them to fuse with the membrane and release insulin.
Basically Beta Cells respond both to the absolute glucose concentration and to the rate of change of blood glucose
Normally potassium ions flow out of cell, when there is a conc gradient glucoses moves into cell – it is respires and ATP produced
ATP binds to potassium channels to close them which means potassium ions stay in the cell as the channels have been closed
Because of the accumulation of potassium in the cell, the potential diff of the membrane changes which then causes calcium channels to open
Calcium enters the cell, binds to vesicles containing insulin and causes them to fuse with membrane
Sick day rules
Type 2:
Unwell: (infection and high temperature) body less responsive to the insulin produced naturally or may be injecting
Being unwell therefore usually makes blood glucose levels rise, even if eating less than usual > encourage to eat
Rest: avoid strenuous exercise
Prevent dehydration by drinking plenty of sugarfree fluids
Treat symptoms such as a high temperature or a cough with basic over-the-counter medicines such as painkillers and cough syrups (sugar free)
If able to monitor blood glucose, check at least 4 times daily while unwell
• Continue to take tablets even if not eating
• If taking metformin or an SGLT2 inhibitor and you are vomiting or have diarrhea, you should stop this medication immediately as you may be at risk of dehydration. You will need a check for ketones if you take an SGLT2 inhibitor !!!!!!!
• If you take a tablet which helps your body to produce more insulin, such as gliclazide, you may need to increase the dose or even need insulin injections for a short time while you are ill. You will need meal replacements if you are unable to eat normally
• Contact your GP if you feel like your symptoms are prolonged or getting worse
• If you are injecting a non-insulin glucose-lowering medication and develop acute abdominal pain, nausea and vomiting, stop the injections immediately and seek urgent medical attention
For insulin sick day rules (type 1 &2):
Never stop or omit insulin
• Check blood glucose more frequently, for example every 1-2 hours including through the night
• Consider checking blood or urine ketone levels regularly, for example every 3-4 hours including through the night, and sometimes every 1-2 hours depending on results.
•If the urine ketone level is greater than 2+ or blood ketone levels are greater than 3 mmol/L, the person should contact the GP or diabetes care team immediately.
• Maintain their normal meal pattern (where possible) if appetite is reduced
• Aim to drink at least 3 L of fluid (5 pints) a day to prevent dehydration
• Seek urgent medical advice if they are violently sick, drowsy, or unable to keep fluids down
• When feeling better, continue to monitor their blood glucose and ketonescarefully until it returns to normal
Key points that people living with diabetes should consider when fasting during Ramadan
Break the fast immediately if blood glucose drops below 4 mmol/ L (hypo) or rises above 16.7 mmol/L (hyper)
Avoid strenuous exercise
Drinking plenty of water during non-fasting hours is crucial to prevent dehydration. Aim to drink at suhoor and iftar, and avoid sugary drinks that can lead to blood sugar spikes. Including fruits like watermelon, cucumber, and oranges can help you stay hydrated throughout the day. Dehydration can cause serious problems, so prioritise water intake and watch for signs of dehydration such as dry mouth, dark urine, or dizziness.
Eat balanced meals: When breaking your fast try to avoid sweets and foods high in carbs Instead, opt for foods high in protein and slow-releasing carbs and also try to incorporate healthy fats into your diet
Consult GP prior
Check blood glucose more often
Avoid heavy, fried foods and sugar-laden drinks
How the body responds to food
• Before eating, glucose levels low
• Eat food - make glucose
• Spike in glucose level (post prandial spike)
• Insulin released
• Levels of glucose decreases (glucose uptake into cells or stored)
Blood glucose levels must be maintained within a narrow range: 4-6 mol/I, because the brain has an absolute dependency on glucose as its source of fuel
How does insulin decrease blood glucose?
increasing glucose uptake into muscle and fat via Glut-4 (insulin regulated glucose transporter)
increasing glycogen synthesis
decreasing gluconeogenesis
decreasing glycogen breakdown.
Glucagon
Released when low blood glucose
fuel-mobilising hormone, stimulating gluconeogenesis and glycogenolysis, also lipolysis and proteolysis.
Breaks down glycogen in liver> storage version of glucose > raises blood glucose
Increases blood sugar & increases force of contraction of the heart (positive inotrope)
When glucagon is released, it binds to the receptors on its target cells:
activates the adenyl cyclase, stimulating the production of cAMP, which will be the eventual trigger for the reactions.
Effects of glucagon
- the polymer glycogen is broken down into the monomer glucose, this is called glycogenolysis
- more fatty acids are used in respiration
- amino acids and lipids are converted into glucose by a process known as gluconeogenesis