Diabetes Flashcards
Diabetes mellitus type 1 (5)
Often use combo of insulin to control glucose levels
The three P’s
High risk for DKA
Use table to know when to time insulin and its types
Need for education
Hyperglycemia vs hypo (3)
Hot and dry sugar high
Cold and clammy needs some candy sugar low
–> Hunger, weakness, tremors
Hypoglycemia (5)
Glucose below 70
Drops too quickly
Insulin is peaking
Tremors, perspiration, weakness
Seizures and loss of consciousness can happen
TX for hypoglycemia (5)
Consume 15 - 20 grams of glucose
Recheck blood glucose after 25 min
If hypo continues, repeat
Eat small snack or next meal
Glucagon if they can’t eat
DKA (5)
Drawing on fat stores because there are inadequate insulin levels
Breaks it into ketone bodies
Increased ketones and osmotic diuresis worsen dehydration
Ketones increase acid → life threatening
Leads to dehydration and risk fo diabetic coma
Indications of impending diabetic coma (6)
HA, blurred vision, confusion, drowsiness
Fruity breath
Dry, flushed skin, elevated temp
Tachycardia, hypotension, kussmaul RR
Nausea, vomiting
Polyuria, polydipsia
TX for DKA (5)
IV Fluids
Normal saline 1 L/hr
Until BP stable and urine 30 - 60 / hr
Short acting insulin
Electrolyte replacement
DM type 2 (4)
Cells resistant to insulin
Can control through diet and exercise
Hyperosmolar hyperglycemic syndrome (HHS): No ketoacidosis
Glipizide works with pancreas to release more insulin (No ALC), metformin
DM type 2 symptoms (4)
Symptoms: vision changes, fatigue, recurrent infections, delayed wound healing
Common lab tests for diabetes (3)
Glucose fasting: 70 - 99. After eating 126
A1C: non under 5.7 diabetes 6.5% well controlled
Total cholesterol goal: under 200
Considerations for insulin and oral antidiabetic meds (2)
Monitor for hypoglycemia
Monitor meds that cause high or low sugar
Meds that can cause Hypoglycemia (4)
Aspirin
MAO inhibitors
Sulfamethoxazole trimethoprim
Beta blockers
Can cause Hyperglycemia (4)
Thiazide diuretics
Loop diuretics
Glucocorticoids
Estrogen therapy
Sick day rules (6)
Illness with fever nausea or vomiting
Generally need an increase in insulin
Check glucose every 3 - 4 hours
Check urine ketones every 3 - 4 hours
If vomiting, diarrhea or fever → report to HCP and take liquids every 0.5 - 1 hour
Sub soft foods 6 - 8 time per day
Somogyi effect. Think “S” for _____. (4)
S = sleeping hours
Drop in glucose between 2 and 3 am. Glucose increases naturally.
Body cannot cope
Check glucose at those times