Diabetes Flashcards

1
Q

glycemic control target for individuals with diabetes

A

<7%
70-180 mg/dL

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2
Q

considerations that impact diabetes management

A

sleep habits, exercise, living situation, cognition, medications, cost, technology

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3
Q

general recommendations for carb counting (adults)

A

45-60 grams per meal
200 grams per day

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4
Q

how many grams of carbs in 1 serving?

A

15

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5
Q

types of carb counting

A

consistent carb intake (limit/budget per meal)
insulin:carb ratio
low carb diet

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6
Q

what counts towards carbohydrate “budget”?

A

starches, fruits and juices, milk and yogurt, “concentrated sweets”, non-starchy vegetables**

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7
Q

where can you inject insulin?

A

back of the arm
lower back
buttocks
thighs
**must rotate the location of insulin administration

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8
Q

two types of insulin administration

A

pen
needle

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9
Q

how does insulin work?

A

replaces the body’s natural insulin to help tissues in the body absorb and use glucose

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10
Q

how to take insulin

A

inject under the skin
must rotate the site of injection for each dose

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11
Q

possible adverse effects of insulin administration

A

hypoglycemia
weight gain
lipohypertrophy

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12
Q

why monitor blood glucose?

A

help understand baseline glucose trends, effects of lifestyle changes, and medication efficacy

glucose testing can also help with reducing risk and problem solving

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13
Q

when to monitor blood glucose?

A

depends on medications, diet, exercise regimen, level of control, and risks of hyper/hypo-glycemia

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14
Q

what is a cgm?

A

a continuous glucose monitoring system

inserted under the skin

records and sends readings to a receiver, smart phone, or insulin pump

helps identify trends

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