Development Service products and Brands Flashcards

1
Q

What is a service product?

A

“Compromises of all elements of service performance, both tangibles and intangibles, that creates value for customers”

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2
Q

What does service products consist of? (3)

A
  1. Core Product: Central products that supply the principal, problem-solving benefits customers seek (e.g. overnight stay in hotel)
  2. Supplementary services: augments the core product , facilitating its use and augmenting its value and appeal. (reservations, room service, wifi)
  3. Delivery processes: the process used to deliver both the core product and for each of the supplementary services (important guests are picked up on the way to the hotel from airport).
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3
Q

What does the design of the service offering have to address? (4)

A
  1. How the different service components are delivered to the customer
  2. The nature of the customers role in those processes
  3. How long delivery lasts
  4. The recommended level and style of service to be offered
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4
Q

What does the delivery sequence over time have to address?(1)

A
  1. Must address the sequence in which customers will use each core and supplementary service (each point you can add value)
    (e. g. hair dresses: have to go through hair drier, cut and blow or hotel stay: check in, access to room, meal, stay, breakfast, catch care)
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5
Q

What are the two types of supplementary services? (2)

A
  1. Facilitating: Either needed for service delivery or help in the use of core product
  2. Enhancing: Add extra value for the customer (hospitality)
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6
Q

What does marketing position strategy help service providers to determine about service aspects? (1)

A
  1. helps to determine which supplementary services should be included
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7
Q

What are the components of the service flowers and which ones facilitate or enhance the service? (8)

A
  1. Information (facilitates)
  2. Consultation (enhances)
  3. Order-taking (facilitates)
  4. Hospitality (enhances)
  5. Safe keeping (enhances)
  6. Exceptions (enhances)
  7. Billing (facilitates)
  8. Payment (facilitates)
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8
Q

What does the service element “information” in the flower entitle? (2)

A
  1. direction to service site (Schedules/service hours, Prices. Reminders, Warnings, Conditions of sale/service)
  2. notifications of changes (Documentation, Confirmation of reservations, Summaries of account activities, Receipts and tickets)
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9
Q

What does the service element of “order-taking” in the flower entitle? (3)

A
  1. Applications (memberships, subscription services, prerequisite based services)
  2. order entry (on-site order fulfilment, Mail/telephone/e-mail/web order)
  3. reservations and check in (Seats/tables/rooms, vehicles and equipment rentals, Professional appointments)
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10
Q

What does the service element of “billing” in the flower entitle? (1)

A
  1. periodic statements of account activity (invoice, verbal statements, self-billing, machine display)
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11
Q

What does the service element of “payment” in the flower entitle? (3)

A
  1. self service
  2. direct to payee or intermediary
  3. automatic deduction from financial deposits-
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12
Q

What does the service element of “consultation” in the flower entitle? (4)

A
  1. customised advice
  2. Personal counselling
  3. Tutoring/training in product use
  4. Management of technical consulting
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13
Q

What does the service element of “hospitality” in the flower entitle? (5)

A
  1. lounges, waiting areas
  2. Greetings
  3. Food and beverages
  4. Transport
  5. Security
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14
Q

What does the service element of “safekeeping” in the flower entitle? (2)

A
  1. caring for possessions customers bring with them (pet keeping, children, coat rooms, baggage handling)
  2. caring for goods purchased by customers (packaging, pick up, transportation and delivery, cleaning, installing)
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15
Q

What does the service element of “exceptions” in the flower entitle? (2)

A
  1. Problem solving (warranties, guarantees)

2. Restitutions (refunds, compensations)

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16
Q

What are the managerial implications of service supplementary elements? (5)

A
  1. Core products don’t have to have supplementary elements
  2. Nature of product helps to determine supplementary services offered to enhance value
  3. People processing and high contact services have more supplementary services (customisation, part of process chance to create additional value)
  4. Different levels of services can add extra supplementary services for each upgrade in service level
  5. Low cost, no frills basis firms need fewer supplementary services
17
Q

What makes up a service product? (2)

A
  1. Supported by supplementary services

2. Differentiated by bundle output

18
Q

what are the three broad alternatives for product lines? (3)

A
  • most organisations offer a line of products rather than just a single one- (Amazon, amazon prime, amazon music)
    1. Single brand: to cover all products and services (Virgin, virgin active, Virigin Atlantic )
    2. A separate stand-alone brand for each offering (Bobby brown, Mac, bumble and bumble, clinic= all owned by same brand)
    3. Some combination of these two extremes
19
Q

On the spectrum of branding alternatives (corporate branding and individual product branding) what types of brands are included? (4)

A
  1. Branded house (Virgin group)
  2. Subbrands (Cola zero and diet under Coca Cola)
  3. Endorsed brands (Marriott courtyard, Residence and Fairfield)
  4. House of brands (Yum! brands owns Pizza Hut and taco bell)
20
Q

Mention an example of sub-brands? (1)

A
  1. British air ways intercontinental offerings:
    - First (Deluxe service)
    - Club World ( business class)
    - World traveller plus
    - world traveller
21
Q

How is branding incorporated at different levels of services? (2)

A
  1. corporate brand: easily recognised, holds meaning to customers, stands for a particular way of doing business
  2. Product brand: less obvious connection with parent company, help firms communicate distinctive experiences and benefits associated with a specific service concept
22
Q

Why are new services developed? (6)

A
  1. Competitive intensity and customer expectations are continuously rising
  2. Companies should not only provide existing services well but also create new service approaches
  3. Offers opportunities to satisfy unmet needs
  4. Means of utilising spare capacity (unoccupied rooms in hotel during off peak seasons)
  5. Helps balance a company’s portfolio and reduce risk of dependancy
  6. Helps companies retain and develop a relationship with customer by catering for diverse needs
23
Q

What are the different levels at which a service firm can innovate services core and distribution aspects (pyramid)? (7)

A
  1. Major service innovations: new core products for undefined markets (kindle)
  2. Major process innovations: using new processes to deliver existing products with added benefits (Fedex overnight deliveries, Netflix downloadable)
  3. Product line extensions: addition to current product lines
  4. Process Line extensions: alternative delivery processes
  5. Supplementary service innovations: additions of new or Improved facilitating or enhancing elements (amazon locker, bank internet)
  6. Service improvements: modest changes in the performance of current products
  7. Style changes: Visible changes in service design or scripts
24
Q

What are the steps in the new service development process?

A

front end planning=
1. Business strategy development of review
2. New service strategy development
3. Idea generation (screen ideas against new service strategy)
4. Concept development and evaluation (test concept with customers and employees)
5. Business analysis (test for profitability and feasibility)
= implementation
6. Service development and testing (conduct service prototype test)
7. Market testing (test service and other marketing mix elements)
8. Commercialisation
9. Postintroduciton evaluation