Determination of formulae Flashcards

1
Q

Empirical formula from mass

A

Step 1: Convert mass into moles of atoms
Step 2: To find the smallest whole-number ratio, divide by the smallest whole number.
* If percentage is given, use it instead of mass in the same way

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2
Q

Determination of a molecular formula

A

Step 1: Convert % by mass into moles of atoms
Step 2: Find the smallest whole-number ratio and empirical formula
Step 3: Find the relative mass of empirical formula
Step 4: Divide the given relative molecular mass of compound by the empirical mass
Step 5: Multiply the empirical formula by that factor

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3
Q

What are anhydrous and hydrated salts?

A
  • All solid salts have a lattice structure made of ions. In some salts, water is incorporated in the lattice.
  • When water is in a lattice, it is called water of crystallisation.
  • This is shown in formula with a large dot between the compound formula and water units.
  • A solid salt containing water of crystallisation is hydrated.
  • A salt is anhydrous if it doesn’t contain water of crystallisation.
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4
Q

Finding the formulas of hydrated salts

A

Many hydrated salts lose their water of crystallisation when heated, to become anhydrous.
Step 1: Find the mass of water lost by subtracting the mass of anhydrous from hydrated.
Step 2: Find the moles of water lost.
Step 3: Find the moles of anhydrous formed.
Step 4: Find the smallest whole number ratio of anhydrous salt and water.

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5
Q

PAG 1: Formula of hydrated salt

A
  1. Weight empty crucible.
  2. Add hydrated salt and record the weight of crucible + hydrated salt.
  3. Use pipe-clay triangle to support the crucible containing the hydrated salt on a tripod. Heat the crucible and contents gently for about 1 minute. Then heat it strongly for further 3 mins.
  4. Leave crucible to cool. Then weigh the crucible and anhydrous salt.
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6
Q

Assumptions made when calculating hydrated salt formula

A

Assumption 1: All of the water has been lost.

Assumption 2: No further decomposition occurred after heated.

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