Desserts and Dinners

Question 1

Double Chocolate Fudge Coca-Cola® Cake

Answer 1

Rich, warm double chocolate fudge cake made with real Coca-Cola and served with Premium Vanilla Ice Cream. A true Cracker Barrel Old Country Store® tradition.

Question 2

Baked Apple Dumpling

Answer 2

Covered with Pecan Streusel and Premium Vanilla Bean Ice Cream n’ Apple Topping.

Question 3

Fruit Cobbler with Ice Cream

Answer 3

We bake our fruit cobblers daily and serve them warm. Each classic cobbler is filled with blackberries or peaches and topped with Premium Vanilla Ice Cream. (Flavors based on availability)

Question 4

All American Apple Pie (no sugar added)

Answer 4

Served with no sugar added Premium Vanilla Ice Cream.

Question 5

Frozen Mug Sundae with frozen Almonds

Answer 5

Served with hot fudge, caramel, chocolate, strawberry, or blackberry, and topped off with whipped cream, roasted almonds and a cherry.

Question 6

Roast beef dinner

Answer 6

Our thick-cut USDA Choice chuck roast is slow roasted in the “pot roast” tradition up to 14 hours until fork tender.

Question 7

Cracker Barrel Sampler

Answer 7

A hearty sampling of our Chicken n’ Dumplins, Meatloaf and Country or Sugar Cured Ham.

Question 8

Grilled Sirloin Steak

Answer 8

Our 8 oz. USDA Choice top sirloin seasoned and grilled to your order. If you like, substitute a House Salad and Baked Potato for the three vegetables.

Question 9

Haddock Dinner

Answer 9

A boneless white fish fillet dusted in a traditional cornmeal and flour mix and grilled until fork tender beneath a light, crispy crust

Question 10

Country Fried Steak

Answer 10

A generous portion of our savory USDA Choice steak, breaded, fried to a golden brown, and topped with our own Sawmill Gravy. Served with your choice of any three country vegetables plus made from scratch Buttermilk Biscuits or Corn

Question 11

Meatloaf dinner

Answer 11

A thick slice of our special recipe Meatloaf made with tomatoes, onions and green

Question 12

Chicken Fried chicken

Answer 12

A generous portion of our chicken breast fillet fried to a golden brown then topped with our Sawmill

Question 13

Chicken Tenderloin Dinner

Answer 13

Your choice of six chicken tenderloins either marinated and grilled or crispy breaded and deep fried.

Question 14

10 oz Rib eye Steak

Answer 14

Our thick-cut USDA Choice rib eye is aged 28 days for exceptional tenderness and flavor. Lightly seasoned and grilled to your order. If you like, substitute a House Salad and Baked Potato for the three vegetables.

Question 15

Chicken n’ dumplings platter

Answer 15

Each day we start with chicken tenderloins “the best of the breast” and our own rolled by hand, made from scratch dumplins. Both are slow simmered in our own chicken stock right in our kitchens. Served with your choice of any three country vegetables.

Question 16

US farm raised Catfish platter

Answer 16

Two U.S. farm-raised fillets served spicy grilled or hand breaded and fried to a golden brown with our cornmeal breading.

Question 17

Lemon Pepper Grilled Rainbow Trout

Answer 17

Two boneless spring water fillets lightly seasoned and grilled until fork tender.

Question 18

Country Fried shrimp platter

Answer 18

A half-pound of buttermilk-breaded shrimp served with cocktail sauce and our own hushpuppies. Comes with your choice of three country sides. Served with Homemade Buttermilk Biscuits or Corn Muffins.

Question 19

Homemade Chicken n’ dumplings

Answer 19

A scrumptious portion of our homemade Chicken n’ Dumplins served up hot and fresh with your choice of any two country vegetables.

Question 20

Grilled pork chop

Answer 20

grilled chicken tenderloin

Question 21

half pound hamburger steak

Answer 21

hickory smoked country ham

Question 22

sugar cured ham plate

Answer 22

Lemon pepper grilled rainbow trout

Question 23

U.S. Farm-Raised Catfish Fillet

Served deep fried or spicy grilled

Answer 23

fried chicken livers

Question 24

Country Sandwich platters

Answer 24

half pound burger, chicken salad, oven roasted turkey breast, bacon lettuce and tomato, US farm raised catfish

Question 25

Half pound bacon cheese burger

Answer 25

Our juicy half-pound burger with Thick-Sliced Bacon, and two slices of melting Colby cheese. Served on a seared bun.

Question 26

Open faced roast beef

Answer 26

Our own thick-sliced USDA Choice roast beef and gravy served on Sourdough Bread. We suggest enjoying it with creamy Mashed Potatoes instead of Steak Fries.

Question 27

Grilled Ruben Sandwich

Answer 27

A generous serving of thinly-sliced seasoned corned beef, four slices of Swiss cheese, sauerkraut and our own special dressing — all grilled to perfection on our seeded rye bread

Question 28

Chicken BLT

Answer 28

Your choice of our fried or marinated and grilled chicken breast tenderloin topped with Thick-Sliced Bacon, two slices of melting Colby cheese. Served on seared white or wheat Sourdough Bread.

Question 29

Chicken chef salad

Answer 29

Our fresh salad greens are topped with hearty slices of Oven-Roasted Turkey Breast, Sugar-Cured Ham, and Hickory-Smoked Bacon, along with slices of English cucumber, grape tomatoes, and a wedge of Colby cheese. Comes with two traditional deviled eggs and our own sourdough croutons.

Question 30

Southern Grilled Chicken Caesar salad

Answer 30

Seasoned grilled chicken on top of fresh romaine lettuce tossed in Buttermilk Caesar Dressing. Served with shaved Parmesan cheese, two deviled eggs, grape tomatoes and our multigrain croutons. 550 calories

Question 31

Grilled Chicken salad

Answer 31

Chopped, marinated grilled chicken tenderloin over a bed of fresh salad greens with grape tomatoes and shredded Colby cheese. Comes with two traditional deviled eggs, a wedge of Colby cheese, and our own sourdough croutons.

Question 32

Grilled chicken and Vegetable salad

Answer 32

Grilled chicken tenderloins over fresh greens with vegetables and corn relish. Comes with two traditional deviled eggs and Country Pepper Vinaigrette dressing. 490 calories as shown

Question 33

Fried Chicken Salad

Answer 33

O ur own crispy, fried chicken tenders served atop a bed of our fresh salad mix with grape tomatoes and shredded Colby cheese. Comes with two traditional deviled eggs, a wedge of Colby cheese, and our own sourdough croutons.

Question 34

Apple n’ homemade chicken salad

Answer 34

Classic homemade chicken salad with dried cranberries and chopped almonds atop a bed of fresh salad greens served with fresh apple slices and a grilled Wild Maine Blueberry Muffin half.

Question 35

House Salad

Answer 35

Fresh salad greens topped with Hickory-Smoked Bacon pieces, grape tomatoes, slices of English cucumber, shredded Colby cheese and our own sourdough croutons.

Question 36

Cracker Barrel specialties

Answer 36

hot soups, bowl of pinto beans, bowl of turnip greens, beans n’ greens

Question 37

Vegetables and sides

Answer 37

country vegetable plate, macaroni and cheese, fried apples, fried apple slices, pinto beans, dumplins, turnip greens, close slaw, steak fries, country green beans, mashed potatoes with gravy,hash brown casserole, baked fried okra, mixed green side salad, brown rice pilaf, cheese grits, fresh steamed broccoli,tomato cucumber and onion salad, sweet whole baby carrots, mixed seasonal vegetables