Desserts and Dinners Flashcards
Double Chocolate Fudge Coca-Cola® Cake
Rich, warm double chocolate fudge cake made with real Coca-Cola and served with Premium Vanilla Ice Cream. A true Cracker Barrel Old Country Store® tradition.
Baked Apple Dumpling
Covered with Pecan Streusel and Premium Vanilla Bean Ice Cream n’ Apple Topping.
Fruit Cobbler with Ice Cream
We bake our fruit cobblers daily and serve them warm. Each classic cobbler is filled with blackberries or peaches and topped with Premium Vanilla Ice Cream. (Flavors based on availability)
All American Apple Pie (no sugar added)
Served with no sugar added Premium Vanilla Ice Cream.
Frozen Mug Sundae with frozen Almonds
Served with hot fudge, caramel, chocolate, strawberry, or blackberry, and topped off with whipped cream, roasted almonds and a cherry.
Roast beef dinner
Our thick-cut USDA Choice chuck roast is slow roasted in the “pot roast” tradition up to 14 hours until fork tender.
Cracker Barrel Sampler
A hearty sampling of our Chicken n’ Dumplins, Meatloaf and Country or Sugar Cured Ham.
Grilled Sirloin Steak
Our 8 oz. USDA Choice top sirloin seasoned and grilled to your order. If you like, substitute a House Salad and Baked Potato for the three vegetables.
Haddock Dinner
A boneless white fish fillet dusted in a traditional cornmeal and flour mix and grilled until fork tender beneath a light, crispy crust
Country Fried Steak
A generous portion of our savory USDA Choice steak, breaded, fried to a golden brown, and topped with our own Sawmill Gravy. Served with your choice of any three country vegetables plus made from scratch Buttermilk Biscuits or Corn
Meatloaf dinner
A thick slice of our special recipe Meatloaf made with tomatoes, onions and green
Chicken Fried chicken
A generous portion of our chicken breast fillet fried to a golden brown then topped with our Sawmill
Chicken Tenderloin Dinner
Your choice of six chicken tenderloins either marinated and grilled or crispy breaded and deep fried.
10 oz Rib eye Steak
Our thick-cut USDA Choice rib eye is aged 28 days for exceptional tenderness and flavor. Lightly seasoned and grilled to your order. If you like, substitute a House Salad and Baked Potato for the three vegetables.
Chicken n’ dumplings platter
Each day we start with chicken tenderloins “the best of the breast” and our own rolled by hand, made from scratch dumplins. Both are slow simmered in our own chicken stock right in our kitchens. Served with your choice of any three country vegetables.
US farm raised Catfish platter
Two U.S. farm-raised fillets served spicy grilled or hand breaded and fried to a golden brown with our cornmeal breading.
Lemon Pepper Grilled Rainbow Trout
Two boneless spring water fillets lightly seasoned and grilled until fork tender.
Country Fried shrimp platter
A half-pound of buttermilk-breaded shrimp served with cocktail sauce and our own hushpuppies. Comes with your choice of three country sides. Served with Homemade Buttermilk Biscuits or Corn Muffins.
Homemade Chicken n’ dumplings
A scrumptious portion of our homemade Chicken n’ Dumplins served up hot and fresh with your choice of any two country vegetables.
Grilled pork chop
grilled chicken tenderloin
half pound hamburger steak
hickory smoked country ham
sugar cured ham plate
Lemon pepper grilled rainbow trout
U.S. Farm-Raised Catfish Fillet
Served deep fried or spicy grilled
fried chicken livers
Country Sandwich platters
half pound burger, chicken salad, oven roasted turkey breast, bacon lettuce and tomato, US farm raised catfish
Half pound bacon cheese burger
Our juicy half-pound burger with Thick-Sliced Bacon, and two slices of melting Colby cheese. Served on a seared bun.
Open faced roast beef
Our own thick-sliced USDA Choice roast beef and gravy served on Sourdough Bread. We suggest enjoying it with creamy Mashed Potatoes instead of Steak Fries.
Grilled Ruben Sandwich
A generous serving of thinly-sliced seasoned corned beef, four slices of Swiss cheese, sauerkraut and our own special dressing — all grilled to perfection on our seeded rye bread
Chicken BLT
Your choice of our fried or marinated and grilled chicken breast tenderloin topped with Thick-Sliced Bacon, two slices of melting Colby cheese. Served on seared white or wheat Sourdough Bread.
Chicken chef salad
Our fresh salad greens are topped with hearty slices of Oven-Roasted Turkey Breast, Sugar-Cured Ham, and Hickory-Smoked Bacon, along with slices of English cucumber, grape tomatoes, and a wedge of Colby cheese. Comes with two traditional deviled eggs and our own sourdough croutons.
Southern Grilled Chicken Caesar salad
Seasoned grilled chicken on top of fresh romaine lettuce tossed in Buttermilk Caesar Dressing. Served with shaved Parmesan cheese, two deviled eggs, grape tomatoes and our multigrain croutons. 550 calories
Grilled Chicken salad
Chopped, marinated grilled chicken tenderloin over a bed of fresh salad greens with grape tomatoes and shredded Colby cheese. Comes with two traditional deviled eggs, a wedge of Colby cheese, and our own sourdough croutons.
Grilled chicken and Vegetable salad
Grilled chicken tenderloins over fresh greens with vegetables and corn relish. Comes with two traditional deviled eggs and Country Pepper Vinaigrette dressing. 490 calories as shown
Fried Chicken Salad
O ur own crispy, fried chicken tenders served atop a bed of our fresh salad mix with grape tomatoes and shredded Colby cheese. Comes with two traditional deviled eggs, a wedge of Colby cheese, and our own sourdough croutons.
Apple n’ homemade chicken salad
Classic homemade chicken salad with dried cranberries and chopped almonds atop a bed of fresh salad greens served with fresh apple slices and a grilled Wild Maine Blueberry Muffin half.
House Salad
Fresh salad greens topped with Hickory-Smoked Bacon pieces, grape tomatoes, slices of English cucumber, shredded Colby cheese and our own sourdough croutons.
Cracker Barrel specialties
hot soups, bowl of pinto beans, bowl of turnip greens, beans n’ greens
Vegetables and sides
country vegetable plate, macaroni and cheese, fried apples, fried apple slices, pinto beans, dumplins, turnip greens, close slaw, steak fries, country green beans, mashed potatoes with gravy,hash brown casserole, baked fried okra, mixed green side salad, brown rice pilaf, cheese grits, fresh steamed broccoli,tomato cucumber and onion salad, sweet whole baby carrots, mixed seasonal vegetables
