Daily Dinner Features

Question 1

Monday

Answer 1

Two grilled pork chops with two vegetables

Question 2

Tuesday

Answer 2

Lemon pepper grilled rainbow trout with two vegetables

Question 3

Wednesday

Answer 3

Broccoli cheddar chicken with your choice of two county vegetables

Question 4

Thursday

Answer 4

Turkey n’ dressing with your choice of two vegetables

Question 5

Friday

Answer 5

Friday Fish Fry
Starting at 11 AM every Friday we serve our Fish Fry. Choose from four Cod fillets hand-dipped in our own special batter and fried to a golden brown. Or try our U.S. Farm-Raised Catfish, cut thin and tossed in a blend of cornmeal and seasonings. Both served with Steak Fries and Cole Slaw.

Question 6

Saturday

Answer 6

Chicken n’ Rice
Starting at 11 AM every Saturday, we serve our made from scratch Chicken n’ Rice. Our chicken tenderloins are simmered in a hearty chicken mushroom gravy and are served on top of brown rice pilaf along with two country vegetables

Question 7

Sunday

Answer 7

Homestyle Chicken
Starting at 11 AM every Sunday, enjoy two boneless chicken breasts hand-dipped in our special buttermilk batter, breaded and deep fried to a golden brown in our kitchen. Served with your choice of two country vegetables.