Desserts

Question 1

Sweet Potato Cheesecake

Answer 1

Sweet potato cheesecake topped with meringue, cranberry gelee and sweet potato chips, served with dulce de leche.

Allergies: Gluten, Dairy.

Ingredients:

1. Sweet potato cheesecake: Graham cracker crumbs, Crème cheese, roasted sweet potato, sugar, heavy cream, gelatin sheets, cinnamon, nutmeg.
2. Dulce de Leche: Boiled Condensed Milk.
3. Cranberry Gelee: sugar, cranberry puree, gelatin sheets.

Question 2

Vanilla Caramel Pannacotta

Answer 2

Vanilla Caramel Pannacotta topped with caramel tuille served with grand marnier sauce, almond crumbs and caramelized apples.

Allergies: Nuts, Dairy.

Ingredients:

1. Vanilla Caramel Pannacotta: Heavy cream, sugar, milk, vanilla beans, gelatin sheets.
2. Grand Marnier sauce: orange juice, sugar, grand marnier liquor.
3. Almond Crumbs: eggs, sugar, almond flour, salt.
4. Caramelized Apples: Sugar, vanilla beans, cinnamon, green apples.

Question 3

Chocolate Pumpkin Tart

Answer 3

Chocolate pumpkin tart topped with chocolate garnish and candied pecans, served with maple jam and pomegranate coulis.

Allergies: Gluten, Nuts, Dairy.

Ingredients:

1. Chocolate Tart: Flour, sugar, cocoa powder, butter.
2. Chocolate Filling: Heavy cream, bittersweet chocolate, sugar, milk.
3. Pumpkin Mousse: White chocolate, brown sugar, butter, pumpkin puree, water.
4. Maple Jam: Water, maple syrup, agar.
5. Candied Pecans: Sugar, water, pecans.
6. Pomegranate Coulis: sugar, frozen pomegranate puree, lemon juice.

Question 4

Banana Mousse

Answer 4

Deconstructed dessert; Three mini banana mousse served with strawberry jelly, hazelnut custard and sugar tuille.

Allergies: Nuts, Dairy.

Ingredients:

1. Banana Mousse: Heavy cream, sugar, frozen banana puree, eggs.
2. Strawberry Jelly: sugar, gelatin sheets, frozen strawberry puree, lemon juice.
3. Hazelnut Custard: Heavy cream, hazelnut paste, eggs, sugar, milk.
4. Sugar Tuille: Baked sugar.