BRUNCH

Question 1

RICOTTA CHEESE PANCAKES

Answer 1

CD CG
3 PIECE [PANCAKE MIX MADE WITH: RICOTTA CHEESE, MILK, EGGS, FLOUR AND SUGAR] ON THE SIDE SERVED WITH TOMATO JAM [CRUSHED PLUM TOMATOES, CINNAMON STICKS, VANILLA BEANS AND SUGAR] TOPPED WITH CANDIED WALNUTS AND WHIPPED CREAM [HEAVY CREAM, VANILLA EXTRACT AND SUGAR].
NUTS FREE UPON REQUEST

Question 2

CHALLAH FRENCH TOAST

Answer 2

CD CG
CHALLAH BREAD [YEAST, FLOUR, EGGS, BUTTER AND SUGAR] SOAKED IN: MILK, HEAVY CREAM, SUGAR, VANILLA EXTRACT AND CINNAMON POWDER THEN SEARED AND TOPPED WITH SUGAR POWDER AND FRESH BERRIES SERVED WITH MAPLE SYRUP ON THE SIDE.

Question 3

CLASSIC EGGS BENEDICT

Answer 3

CD CG
TOASTED ENGLISH MUFFIN CUT IN TWO TOPPED WITH CANADIAN BACON AND 2 POACHED EGGS COVERED WITH HOLLANDAISE SAUCE [EMULSION OF EGG YOLK AND LIQUID BUTTER WITH A BIT OF TABASCO] SERVED WITH GRILLED CHICKEN SAUSAGE AND HOME FRIES [DICED FINGERLING POTATOES, RED PEPPERS, ONIONS, EVOO AND S&P]
IT COULD BE DONE WITH NO PORK

Question 4

LOBSTER BENEDICT

Answer 4

CD CG
TOASTED ENGLISH MUFFIN CUT IN TWO TOPPED WITH SAUTÉED SPINACH, 4OZ OF MAINE LOBSTER POACHED IN BUTTER AND 2 POACHED EGGS COVERED WITH HOLLANDAISE SAUCE [EMULSION OF EGG YOLK AND LIQUID BUTTER WITH A BIT OF TABASCO] SERVED WITH HOME FRIES [DICED FINGERLING POTATOES, RED PEPPERS, ONIONS, EVOO AND S&P]

Question 5

MEDITERRANEAN FRITTATA

Answer 5

GF
MADE WITH 4 EGGS, GOAT CHEESE, KALAMATA OLIVES, RED BELL PEPPERS, RED ONIONS, CHERRY TOMATOES, TOPPED WITH MIXED GREEN SALAD.
DAIRY FREE UPON REQUEST

Question 6

ORGANIC SPINACH OMELET

Answer 6

GF
MADE WITH 3 EGGS, STUFFED WITH WHITE CABOT CHEDDAR CHEESE AND SAUTÉED ORGANIC SPINACH WITH HOME FRIES [DICED FINGERLING POTATOES, RED PEPPERS, ONIONS, EVOO AND S&P] AND MIXED GREEN SALAD WITH A SIDE OF TRUFFLE AIOLI [GRAIN MUSTARD, MAYONNAISE AND BLACK TRUFFLES]. DAIRY FREE UPON REQUEST

Question 7

GRILLED CHEESE EGGS BENEDICT

Answer 7

CD CG
GRILLED BRIOCHE BREAD SANDWICH STUFFED WITH CABOT WHITE CHEDDAR TOPPED WITH SAUTÉED BABY SPINACH AND 2 POACHED EGGS COVERED WITH HOLLANDAISE SAUCE [EMULSION OF EGG YOLK AND LIQUID BUTTER WITH A BIT OF TABASCO] AND STRIPS OF CRISPY APPLEWOOD SMOKED BACON.

Question 8

STEAK AND EGGS

Answer 8

CA DF GF
[7 OZ.] NEW YORK STRIP STEAK GRILLED WITH S&P
TOPPED WITH 2 SUNNY SIDE UP EGGS, SERVED WITH SAUCE ROBERT [BROWN MUSTARD SAUCE, VEAL STOCK REDUCTION, RED WINE, CARAMELIZED MIREPOIX], MIXED GREEN SALAD [SHERRY-SHALLOT VINAIGRETTE] AND HOUSE FRIES.
TEMPERATURE: R MR M MW WD [CHEF RECOMMENDS MR]

Question 9

HUEVOS RANCHEROS

Answer 9

TWO FRIED CORN TORTILLA TOPPED WITH 2 SUNNY SIDE UP EGGS, QUESO FRESCO [UN-AGE COWS CHEESE] AND PICO DE GALLO [DICED RED ONIONS, AVOCADO, CILANTRO, EVOO AND S&P] SERVED OVER BLACK BEAN AND PORK STEW [BLACK BEANS AND LARDOONS OF BACON].
DAIRY FREE UPON REQUEST
IT COULD BE DONE WITH NO BLACK BEAN AND PORK STEW

Question 10

SMOKED SALMON W. SCRAMBLE EGGS

Answer 10

3 EGGS SERVED WITH THREE SLICES OF NORWEGIAN SMOKED SALMON, CRÈME FRAÎCHE, SAUTÉED GREEN ASPARAGUS AND A TOASTED PLAIN BAGEL ON THE SIDE.
DAIRY AND GLUTEN FREE UPON REQUEST