Dessert Flashcards
Raspberry Cheesecake, $15
Our signature light-as-air cheesecake made with cream cheese, crème fraiche, whipped cream, and gelatin…
The crust contains almonds, butter, and turbinado sugar. It’s topped with a Raspberry and Chambord coulis and fresh sliced Raspberries.
Drop line: Mousse-like cheesecake with almond crust, raspberries and chambord coulis.
Allergens: Nuts, Dairy, Gelatin, and Alcohol.
Strawberry Jasmine Tres Leches Cake, $15 -
Strawberry Jasmine Tres Leches Cake - 15
Sponge cake soaked in a triple milk soak (condensed milk, heavy cream, whole milk), hence the name “tres leches.” The milk soak is cold steeped for 24 hours with Jasmine green tea pearls from In Pursuit of Tea. The cake is topped with a lightly sweetened whipped cream and fresh Harry’s Berries strawberries tossed in strawberry coulis, served in a pool of more jasmine milk.
Drop Line: Jasmine milk soaked sponge cake, topped with whipped cream and fresh strawberries.
Contains ALLERGENS: dairy, eggs, gluten
Nut Free
Sticky Banana Date Pudding, $13 -
Classic Dish :: LC ‘pudding’ is a super moist, steamed date cake made with date puree, flour, butter, molasses, and eggs. Banana slices are baked into the top of the ‘pudding’. Served warm & doused in rich toffee sauce (brown sugar, cream, butter, and molasses).
Dietary Notes:
Allergens: Gluten, Banana, Dairy, Eggs
Omissions: NONE
Drop Line: Sticky banana pudding with toffee sauce.
Maple Creme Brulee, $11 -
Classic vanilla custard made with yolks, cream, maple sugar. Deeply caramelized sugar crust, bruleed to order.
Dietary Notes: Gluten Free
Allergens: Dairy, Egg
Omissions: NONE
Drop Line: Creme Brulee
Chocolate Mousse, $14 -
Gluten free. Made with 70 percent valrhona chocolate, eggs, a touch of coffee and butter, the chocolate mousse is at once light, silky, and rich. It’s balanced with a dollop of creme fraiche whipped cream and a crunchy, sweet & salty, candied chocolate and cacao nib topping, and a Drizzle of Olive Oil.
Dietary Notes: Gluten Free
Allergens: Dairy, Egg
Omissions: NONE
Drop Line: Chocolate mousse.
Flavor/notes: Silky and deeply chocolately mousse topped with a creme fraiche whip and crunchy cacao nib topping
Yuzu and White chocolate Tart, $14 -
A tangy yuzu (Japanese citrus thats like a floral, grapefruit-y lemon) curd in a short crust, topped with vanilla bean white chocolate whipped cream, and shaved white chocolate, finished with fresh basil.
Dietary Notes: Nut Free
Allergens: Gluten, Eggs, Gelatin, Dairy.
Omissions: NONE
Drop Line: Yuzu Tart with shaved white chocolate.
Profiteroles, $15 -
LC profiteroles are made of choux pastry—an eggy and buttery dough thats baked crispy and hollow. Three profiteroles are served per order, each one is sliced in half, filled with vanilla ice cream, then doused in a glossy, decadent chocolate sauce and/or toffee sauce, poured tableside.
Dietary Notes:
Allergens: Gluten, Dairy, Egg
Omissions: NONE
Drop Line: Profiteroles with chocolate sauce.
Quick notes: Profiteroles with vanilla ice cream and chocolate sauce.
Vanilla (Ice Cream) -
Classic rich fresh vanilla flavour.
Allergens: Dairy, Egg
Creme Fraiche and Lemon (Ice Cream) -
Cultured cream flavor blended with floral lemon zest and topped with caramelized white chocolate and chamomile crunch.
Allergens: Dairy
Notes: Egg free, gluten free, nut free.
Strawberry (Ice Cream)
Base is milk, cream, eggs, condensed milk, and Harry’s Berries strawberries. Strawberries are macerated in sugar overnight to draw out juices and sweetness before they are puréed and strained. Some bits of whole strawberries are added back into the custard before freezing.
Garnish: sprinkling of gluten free white chocolate and strawberry crunch, which is made of caramel, white chocolate, milk powder, and freeze dried strawberries.
Allergens: contains dairy and eggs. Gluten free. Nut free.
Almond Sorbet -
Dairy-free sorbet made with almond milk, L’orgeat Almond Liqueur, topped with toasted sliced almonds. Smooth, creamy, and refreshing. The almond liqueur lends floral and toasted almond flavors.
Allergens: Contains NUTS
Notes: Free of Gluten, egg, dairy (vegan)
Lemon Rose Sorbet -
Bright and lemony sorbet made with a touch of rose water and raspberry juice for color and fruity notes. It’s floral, elegant, tart, and refreshing. Topped with a fresh raspberry.
Allergens: citrus, raspberry
Notes: Free of Gluten, egg, dairy (vegan)
