Dessert

Question 1

Matcha Panna Cotta

Answer 1

Cream custard steeped with Matcha green tea. Chilled and topped with a thin layer of kumquat marmalade. Kisses of whipped cream and a row of chocolate streusel. GF and contains almonds

Question 2

Tiramisu

Answer 2

Ladyfinger sponge cake soaked in coffee layered with mascarpone cream and topped with MR Black Cold Brew Liqueur foam. Garnished with cocoa powder and a chocolate flower decoration.

Question 3

Torta Caprese

Answer 3

Flourless chocolate cake made with almond flour dipped in a cocoa nib glaze. Topped with a ribbon of mascarpone whipped cream. Served with a dollop of Morello cherry compote, cardamom, candied almonds and fried rosemary leaves.

Question 4

Rhubarb Pavlova

Answer 4

Vegan Meringue cup filled with braised rhubarb and topped with a quenelle of shiso lime sorbet and a side of rhubarb sauce. Garnished with chiffonade of shiso.

Question 5

Terrace Cheese Plate

Answer 5

Chef’s selection of Cheeses served with seasonal house made jam, almond pistachio petit four cookies, candied orange chocolate bark, fruit and nut crackers.