Breakfast

Question 1

Beetroot cold juice

Answer 1

Beet, ginger, and lemon

Question 2

Greenhouse Cold pressed juice

Answer 2

Kale, cucumber, Granny Smith apple, celery, spinach, and pineapple

Question 3

Egg mix

Answer 3

Eggs, heavy cream, cream cheese

Question 4

Egg sandwich (complex)

Answer 4

Egg mix “steamed” with parsley, dill, and Parmesan. Served on Seeded Brioche bun with house made chicken sausage, Calabrian chili aioli, gruyere cheese, and braised greens

Question 5

What’s in the chicken sausage

Answer 5

Ground chicken, fennel pollen, maple syrup

Question 6

What’s in the Calabrian chili aioli

Answer 6

Egg yolks, Calabrian chili purée, lemon juice, blended oil

Question 7

Forest mushroom omelette (complex)

Answer 7

Classic omelette (egg mix) stuffed with sautéed crimini and maitaki mushrooms (and rosemary) and feta cheese. Side of sofrito potatoes and a broiled Roma tomato.

Question 8

What’s in the sofrito potatoes

Answer 8

Idaho potato, salt, red peppers, tomato, garlic

Question 9

What’s in the Broiled Roma tomato

Answer 9

Garlic, evoo, champagne vinegar, butter, Panko, parsley, chives

Question 10

Skinny white frittata (complex)

Answer 10

Egg white frittata, (egg whites, cherry tomatoe, tatsoi spinach, salt) with a side of tatsoi spinach salad. and grated goat cheese.

Question 11

Broccoli frittata

Answer 11

Egg mix is baked off with blanched broccoli, bacon, and shredded cheddar cheese. It is topped with a pea green pesto, sour cream, and chives

Question 12

King crab soft scramble

Answer 12

Farm eggs scrambled with steamed king crab, confit fennel, topped with fennel herbs, fine herbs, and creme fraiche

Question 13

Steak and eggs

Answer 13

6oz skirt steak served with eggs your way, with broiled tomatoes, ( marinated Roma tomatoes in olive oil, champagne vinegar, shallots, garlic, and thyme for 24 hours. The next day they are roasted slightly and dehydrated. When ordered they are topped with herbed bread crumbs, and placed under the broiler for texture) and a side of sofrito potatoes)

Question 14

Pain au chocolat

Answer 14

Fresh baked, traditional French style chocolate croissant. Made with award winning isigny-Ste-mere butter from the northern coast of France. Rolled up with 2 batons of chocolat.

Question 15

Raisin pin wheel (escargot au raisin)

Answer 15

Fresh baked, traditional French style raisin pastry. Made with award winning isgny-ste-mere butter from the northern coast of France. Filled with pastry cream. Brushed with egg wash before baking.

Question 16

Croissant

Answer 16

Fresh baked, traditional French style croissant made with award winning isigny-ste-mere butter from the northern coast of France. More than 80 layers of dough separated by thin layers of butter. Brushed with egg wash before baking.

Question 17

Fruit

Answer 17

Pineapple, melon, berries

Question 18

Five acre Greek yogurt

Answer 18

Greek yogurt topped with granola and fresh berries (strawberries, blueberries, raspberries, blackberries)

Question 19

Mango smoothie bowl

Answer 19

Mango purée and Greek yogurt smoothie served with fresh mango, kiwi, toasted coconut, and cardamom cashews

Question 20

Steel cut oats

Answer 20

Steel cut oats cooked with oat milk and topped with house made jam (blueberry), fresh blueberries, and toasted Marcona almonds, served with a side of brown sugar and heavy cream

Question 21

Avocado toast

Answer 21

Guacamole (avocado, jalapeño, red onion, lime juice, cilantro, salt) “heritage seeds” (pumpkin, sunflower, sesame, chia, flax), “major herbs” (mint, tarragon, Thai basil, cilantro, micro celery), radish, jalapeño oil, lime juice, salt, espellete

Question 22

NY express breakfast

Answer 22

Choice of Black Coffee or Tea, Orange Juice.

Entree - Plain bagel from Brooklyn Bagels served with smoked salmon, tomato, red onion, watercress, caper berries, and whipped cream cheese

Question 23

Creme brûlée French toast

Answer 23

Brioche bread soaked in maple custard seared and then finished in the oven. It comes with blueberry jam, maple syrup, and creme fraiche.

Question 24

Whole wheat skillet cake

Answer 24

Pancake (whole wheat flour, milk, eggs, orange zest, and grand marnier) with blueberry compote, and topped with whipped ricotta and fresh berries.