dental waxes Flashcards
Thermoplastic materials that are composed of a mixture of components from natural and synthetic sources
DENTAL WAXES
Composition of dental waxes
Primary components:
- Synthetic waxes
- Natural waxes
*40% -60%
*derived from high-boiling fractions of petroleum
*__ wax is likely to flake when it is trimmed, and it does not produce a smooth, glossy surface.
Paraffin wax
Natural resin
Added to the paraffin to improve the smoothness and luster, increases toughness and resistance to cracking and flaking.
Gum dammar / dammar resin
derived from the fronds of carnauba palm trees
very hard and it has a relatively high melting point
combined with the paraffin to decrease flow at mouth temperature
contributes greater glossiness to the wax surface than dammar resin
Carnauba wax
added partially or entirely replace carnauba wax
provides the same general qualities as carnauba wax but its melting point is lower and it is not as hard as carnauba wax
Candelilla wax
White wax extracted from ozokerite mineral (colorless or white when pure, but it has a somewhat unpleasant odor)
may replace part of the paraffin to modify the toughness and carving characteristics of the wax.
Ceresin
Derived from secretions that bees use to build honeycombs
Reduces brittleness
Beeswax
Gums – harden in air and form sticky, viscous liquid with water
Fats – tasteless, odorless and colorless. Increase melting range and hardness
Oils – soften and improve polishability
Natural resin – Rosin (tree/plant exudates), Shellac (produce by insects) – Harden
natural waxes
Gums, fats, resins
Important Properties of Waxes(M.F.E.T.)
Melting Range
Flow
Excess Residue
Thermal Expansion
→range of temperatures at which each component of wax will start to soften and then flow
❖Usually, the operator does not want the wax to flow but only to soften
❖wax is unstable →operator must be careful to prevent its distortion
❖to prevent distortion →melting range must be higher than the temperature of the environment (especially in hot climates)
Melting Range
❖Movement of wax as molecules slip over each other
❖Dependent on temperature and time
❖as temperature increases, the viscosity of the wax decreases until wax becomes a liquid →flow
❖wax capable of flowing at room temperature →difficult to control
FLOW
❖It is important that all wax be removed from the object into which it is melted
❖If __ remains after wax is removed, this may result in inaccuracies in the object being produced
EXCESS RESIDUE
➢Waxes expand when heated and contract when cooled
The _____ of waxes is greater than that of any other dental material
→If heated above melting range or heated unevenly →expansion above acceptable standards will result
THERMAL EXPANSION
Classification of Waxes
1.Pattern waxes
2.Processing waxes
3.Impression waxes