definitions for sac eg tidal volume etc Flashcards

1
Q

cardiac output

A

the amount of blood ejected from the left ventricle of the heart per minute.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

stroke volume

A

The amount of blood ejected from the left ventricle with each contraction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

venous return

A

The volume of blood returning to the heart per unit time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

capillary

A

smallest type of blood vessel in the body that are involved in the exchange of fluids and gases between tissues and the blood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Impulse or action potential

A

the message.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Neuron

A

the nerve cell that transmits the message.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

firing rate

A

The frequency that impulses are sent to the motor unit.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Arteriovenous O2 difference (aVO2 difference)

A

the difference in oxygen content between the arterial and venous blood. Represents the amount of O2 extracted by the muscle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

LIP (lactate inflection point)

A

-The final exercise intensity point where lactate entry into and removal from the blood are balanced.
-Above this point blood lactate levels will begin to rise rapidly.
-Having a high LIP is good for endurance events because it means the body is able to work for longer at a higher intensity before lactate entry exceeds lactate removal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

pulmonary diffusion

A

The movement of oxygen from the alveoli into the capillaries and that of carbon dioxide from the capillaries into the alveoli.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Ventilation (V)

A

The amount of air breathed per minute.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

vo2 max (max o2 uptake)

A

is the maximum amount of oxygen per minute that can be transported to, taken up and used by the body for energy production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

hypertrophy

A

when a muscle increases in size (gets bigger)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

chronic adaptation

A

a long-term physiological change that occurs in the body as a result of training, and will lead to improved performance.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

tidal volume

A

The amount or air inhaled and exhaled in one breath. At low intensities tidal volume and respiratory rate increase proportionally, but at higher intensities tidal volume plateaus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

respiratory rate

A

the number of breaths per minute.

17
Q

ventilation formula
V=

A

V= RR x TV

18
Q

o2 uptake (vo2)

A

is the amount of oxygen transported to, taken up and used by the body for energy production.

19
Q

heart rate

A

the number of times the heart beats per minute

20
Q

steady state heart rate

A

the number of times the heart beats per minute when the body is in a ‘steady state’: o2 demand = o2 supply

21
Q

cardiac output formula
Q=

A

Q= SV x HR

22
Q

haemoglobin

A

A type of protein in red blood cells that transports oxygen in the body through blood.

23
Q

myoglobin

A

A protein in muscle that accepts oxygen from the haemoglobin and carries it to the mitochondria.

24
Q

mitochondria (function)

A

are the sites of aerobic ATP production.

25
Q

oxidative enzymes (function)

A

speed up the breakdown of glycogen and triglycerides (fats) with O2 in the mitochondria to produce ATP.

26
Q

glycogen sparing

A

A long-term adaptation resulting from aerobic training that allows fats to be used more readily as a fuel source during a performance, so that the depletion of muscle glycogen stores is delayed. Therefore the glycogen can be used for high intensity activity later in the event eg. in the final sprint in a race.

27
Q

glycogen oxidation

A

The breakdown of glycogen with ATP production in the presence of oxygen.

28
Q

enzyme

A

speeds up the rate at which a chemical reaction can take place in a cell. eg. ATPase

29
Q

ATPase

A

an enzyme that speeds up breakdown of ATP

30
Q

Creatine kinase

A

an enzyme that speeds up breakdown of CP

31
Q

Glycolytic enzyme

A

an enzyme that speeds up the breakdown of glycogen.

32
Q

lactate tolerance

A

the ability to continue working w/ high levels of lactic acid.

33
Q

glycogen

A

-The form in which the body stores glucose.
-It’s the main energy source for the body and is stored in the liver and muscles.

34
Q

Type 1 ms fibres

A

-slow twitch
-best at endurance/aerobic related events
-slow and low force production

35
Q

Type 2A ms fibres

A

-fast twitch
-moderate fatigue resistance.
-Best for middle distance events eg. 400m.
-High and fast force production

36
Q

Type 2B ms fibres

A

-fast twitch
-Fatigues easily.
-Best for ATP-PC events
-High and fast force production