DEFINITIONS Flashcards

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1
Q

α-glucose

A

glucose in which the hydrogen atom on carbon

atom number one projects above the plain of the ring.

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2
Q

ab initio protein modelling

A

a model is built based on the
physical and electrical properties of the atoms in each amino
acid in the sequence.

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3
Q

accuracy

A

how close a measured or calculated value is to the

true value.

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4
Q

active immunity

A

where the immune system is activated and

manufactures its own antibodies.

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5
Q

active site

A

an indented area on the surface of an enzyme
molecule, with a shape that is complementary to the shape of
the substrate molecule.

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6
Q

active transport

A

the movement of substances against their
concentration gradient (from low to high concentration of
that substance) across a cell membrane, using ATP and
protein carriers.

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7
Q

adaptation

A

a characteristic that enhances survival in the

habitat.

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8
Q

adhesion

A

the attraction between water molecules and the walls

of the xylem vessel.

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9
Q

affinity

A

a strong attraction.

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10
Q

agglutination

A

the clumping of insoluble antigen molecules
caused by crosslinking by antibodies that have a number of
binding sites.

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11
Q

agglutinins

A

antibodies that cause pathogens to stick together

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12
Q

allele

A

a version of a gene; also called gene variant.

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13
Q

alveoli

A

tiny folds of the lung epithelium to increase the surface

area.

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14
Q

amino acids

A

monomers of all proteins, and all amino acids

have the same basic structure.

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15
Q

amphiphilic

A

attracted to both water and fat – containing

hydrophobic (lipophilic) and hydrophilic (lipophobic) parts.

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16
Q

amylopectin molecule

A

a molecule of polysaccharide with
glycosidic bonds between carbon 1 and 4, and branches
formed by glycosidic bonds between carbon 1 and 6. It is a
constituent of starch.