Deer Industry/Production Flashcards

1
Q

How did the deer industry come to be?

A
  • 20 Wapiti were gifted to NZ by Roosevelt
  • the first deer were brought to NZ and released for sport in 1861
  • temporarily became a pest
  • carcasses began to make money, so a farming license was granted (the first in 1970) then wild deer were caught for farming
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2
Q

What are the main deer markets?

A
  • venison
  • velvet
  • co-products
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3
Q

What are the main deer co-products?

A
  • pizzles
  • deer tail
  • deer sinew
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4
Q

What are the common health claims involved in traditional Chinese medicine involving deer?

A
  • improves immune system function
  • improves athletic performance & strength
  • improves muscle recovery
  • reduces negative effects of stress
  • enhances sexual function
  • promotes rapid recovery from illness
  • has anti-cancer and anti-inflammatory properties
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5
Q

Deer are typically farmed with what kind of livestock?

A

Sheep and beef

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6
Q

Roughly how many farms have deer?

A

780 farms

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7
Q

How many deer farms are in the north island?

A

300 farms

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8
Q

How many deer farms are in the South Island?

A

480 farms

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9
Q

Where are the most populated regions for deer farms?

A

Canterbury — 207 farms (239,000 deer)
Southland — 129 farms (192,000 deer)

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10
Q

What are the main breeds of deer that are farmed in NZ?

A
  • Red deer
  • Wapiti or elk
  • Fallow (lesser)
  • Red x Wapiti crosses
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11
Q

What is the average mature size for both male and female Red deer?

A

Stags — up to 225 kg
Hinds — around 130-140 kg

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12
Q

What temperament do Red deer have?

A
  • Good/relaxed temperament
  • more relaxed when handled in yards
  • females less aggressive around fawns
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13
Q

What product are Red deer usually farmed for?

A

Venison — good muscling

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14
Q

What is the average mature size for both male and female Wapiti?

A

Bulls — 300 to 450 kg
Cows — 200 to 270 kg

Size makes handling more difficult

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15
Q

What temperament do Wapiti have?

A
  • don’t relax as well as Red deer
  • more likely to panic or bulk when moving through yards
  • females can be aggressive around fawns
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16
Q

What is the average mature size for both male and female Fallow?

A

Bucks — 90-100 kg
Does — 35-45 kg

17
Q

What kind of temperament do Fallow have?

A
  • very flighty and difficult to handle compared to Red deer
  • sensitive to light and dark
  • less likely to make a wallow than Red deer
18
Q

What are the three methods of live deer capture?

A
  • helicopter (nets, darts, or people jumping out; caused many fatalities)
  • leg traps (often caused the need for leg amputation where trapped)
  • cage traps
19
Q

What are the main types of deer farms?

A
  • breeding
  • finishing
  • velveting
  • stud
  • trophy
  • or a combination
20
Q

What are the general considerations of deer farming?

A
  • difficult to muster, shift, and hand,e compared to sheep and cattle
  • different grazing management compared to sheep and catttle
  • different calving period
  • behavior
21
Q

When is the seasonal rut for deer, and how many times are they mated?

A
  • autumn (March/April)
  • mated for 2 to 3 cycles
22
Q

What is the typical stag/hind ratio in deer breeding?

A
  • One stag per 40 hinds for mixed age hinds
  • 1 to 10 for young hinds
23
Q

When do deers calve, and how many do they have?

A
  • Early summer (November/December)
  • one fawn (twins are 1 in 100,000)
24
Q

What is the gestation length for deer?

A
  • typically ~230-240 days
  • up to 260 days for Wapiti
25
What is calving management like in deer breeding?
- usually extensive (hands off) - hinds are "set stocked" pre-calving (putting hinds into a paddock at a calculated rate based on feed availability and then left alone with minimal intervention) - small or large mobs is farm dependent - disturbances kept to a minimum - newborns can hide, which means shifting hinds can cause a baby to be left behind
26
When are fawns weaned?
- pre or post rut (march or may) - weaned relatively young (3-4 months)
27
When are deer usually slaughtered for venison?
- approximately 1 yr/old - Oct/Nov/Dec - live-weight ~95-110 kg (carcass weight ~50-60 kg)
28
When are growth rates lowest for deer? Why?
- over winter - decreasing photo-period suppresses appetite
29
What is the highest growth potential for deer from birth to weaning?
400g/day
30
What is a good growth potential for deer from birth to weaning?
200g/day
31
Define velvet antler removal
The surgical amputation of a living, vascular, and innervated tissue
32
Velvet removal is usually performed on which kinds of deer? (not breed)
- young stags prior to slaughter - older stags farmed specifically for velvet - breeding sires prior to the breeding season (rut)
33
Explain the annual growth cycle for velvet
- cycle starts in August (button drop) - velvet harvested (1st cut) in Oct/Nov/Dec - second cut in Jan/Feb
34
What are trophy animals in terms of deer?
Stags that are bred to carry a full, hard antler head
35
What are the objectives (antler qualities) of velvet producers?
- beam size - thickness - weight - blood component
36
What are the objectives (antler qualities) of trophy producers?
- number of tynes - length of tynes - spread and style
37
What are the breeding objectives on deer stud farms?
- high merit for velvet production - good growth characteristics - temperament