Dairy Production Flashcards

1
Q

What is the total revenue for farming dairy cattle?

A

$26 billion from 4.7 million cows

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2
Q

How much dairy related products are exported?

A
  • ~95% as powder, cheese, butter
  • ~20% of total NZ exports
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3
Q

What are the exports on dairy cattle farms?

A
  • milk (milk solids)
  • calves: bobby calves for veal & pet food; weaned
  • calves: bulls/non-dairy heifers for beef
  • dairy heifers: to other farms
  • cull cows: for beef
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4
Q

How many (%) of dairy farms are in the North Island?

A
  • 58%
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5
Q

How much (%) of dairy farms are in the South Island?

A
  • 42%
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6
Q

Where are dairy farming densities the highest?

A
  • Waikato (NI)
  • North Canterbury (SI)
  • Taranaki (NI)
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7
Q

How many herds are there in NZ?

A

10,485

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8
Q

What is the average herd size in NZ?

A

448

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9
Q

What is the stock unit for 1 dairy cow

A
  • 7-10 stock units
  • Jersey: 425 kg
  • J x HF: 475 kg
  • Holstein Friesian: 500 kg
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10
Q

What percentage of dairy cattle are Holstein Friesian x Jersey crosses?

A

60.4%

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11
Q

What percentage of dairy cattle are Holstein Friesians?

A

23.9%

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12
Q

What percentage of dairy cattle are Jerseys?

A

7.5%

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13
Q

Why do dairy cattle have a higher stock unit than beef cattle despite being smaller?

A

they have higher nutritional requirements due to milk supply

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14
Q

What is the largest labor requirement on dairy farms?

A

milking

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15
Q

What are the milking frequencies used on dairy farms?

A
  • twice a day (TAD); most common
  • once a day (OAD)
  • flexible milking
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16
Q

When is calving in dairy cattle?

A
  • spring calving (July)
  • autumn calving (March)
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17
Q

Aside from NZ, where are dairy cattle also pasture-based?

A
  • Ireland
  • Chile (south)
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18
Q

What is production system number 1 in dairy cattle?

A
  • all grass self contained
  • 100% home grown feed (no feed imported)
  • all adult stock on the dairy platform
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19
Q

What is production system number 2 in dairy cattle?

A
  • 90-99% home grown feed
  • 1-10% of feed imported as supplement or grazing off for wintering dry cows
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20
Q

What is production system number 3 in dairy cattle?

A
  • 80-89% home grown feed
  • 11-20% of feed imported to extend lactation and wintering dry cows
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21
Q

What is production system number 4 in dairy cattle?

A
  • 70-79% home grown feed
  • 21-30% of feed imported used at both ends of lactation and wintering dry cows
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22
Q

What is production system number 5 in dairy cattle?

A
  • 50-69% home grown feed
  • > 31% of feed imported used throughout lactation
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23
Q

How many herds (%) are in level 1 production systems?

24
Q

How many herds (%) are in level 2 production systems?

25
How many herds (%) are in level 3 production systems?
46%
26
How many herds (%) are in level 4 production systems?
23%
27
How many herds (%) are in level 5 production systems?
3%
28
How much of a dairy cattle's diet is pasture?
50-96%
29
What is the max daily intake for dairy cattle?
~4% of cow's live weight
30
What are some supplement crops grown?
- fodder beet - brassicas (like kale) - swedes - maize
31
What are the energy requirements for maintenance in dairy cattle?
- 0.55 to 0.60 MJME/kg LW⁰.⁷⁵ - ~50-60 MJME/day
32
What are the energy requirements for milk solids in dairy cattle?
- 80 MJME/kgMS (range: 74-86)
33
What are the energy requirements for walking in dairy cattle?
- 2-3 MJME/km (distance to dairy parlor, terrain)
34
What are the energy requirements for pregnancy in dairy cattle?
- 11-57 MJME/day (calf birth weight and weeks to calving)
35
What are the energy requirements for liveweight change in dairy cattle?
- 19 MJME/kg LW
36
At what body condition score is a dairy cattle considered emaciated?
< 3.0
37
At what body condition score is a dairy cattle considered not efficient?
> 6.0
38
What body condition score should a dairy cattle be at mating?
≥ 4.0
39
What body condition score should a dairy cattle be at calving for mature cows?
5.0
40
What body condition score should a dairy cattle be at calving for first and second calvers?
5.5
41
What percentage of liveweight equals one BCS?
6.5%
42
What are the nutrition requirements for dairy cattle?
- energy - protein - fibre - macro minerals - trace elements
43
How much protein is required for dairy cows in early lactation?
- 18% DM
44
How much protein is required for dry dairy cattle?
- 12% DM
45
What is the minimum NDF required for dairy cattle?
- 27-33% DM
46
What are the macro minerals needed in a dairy cattle diet?
- Calcium (Ca) - Phosphorus (P) - Magnesium (Mg) - Potassium (K) - Sulfur (S) - Sodium (Na)
47
What are the trace elements needed in a dairy cattle diet?
- Copper (Cu) - Selenium (Se) - Zinc (Zn)
48
What are the characteristics of a perfect track on a dairy farm?
- wide enough - as short as possible - has good surface and drainage - well fenced - has good paddock access - distraction-free
49
What does the quality of a track on the dairy farm have an impact on?
- lameness - milk production - welfare - cow flow - hierarchy - labor
50
What are the characteristics of a perfect holding yard on a dairy farm?
- rectangular or circular - 1.2-1.5 m² per cow - entry at the rear (flow race→ yard→ milking) - grooving for traction and cushioning on turn areas - cleaning manure
51
What does the quality of a holding yard on the dairy farm have an impact on?
- cow flow - hierarchy - lameness - labor
52
What are the components of a herringbone milking parlor?
- platform: bails, cow angle, breast and rump rails, nib along pit wall - pit: milker; size and floor requirements - entry and exit: race and gates
53
What is the advantages of herringbone milking sheds?
- cheaper to build and maintain - highest cows per cluster per hour rate - cows enter and exit while other side is milking - cows are in full view of the milker - can increase capacity by lengthening the pit - more sociable
54
What are the components of a rotary milking parlor?
- platform: bails, bail length, breast and rump rail - entry and exit: surface, signals - cups: milker, control console, size and floor requirements
55
What is the advantages of rotary milking sheds?
- quick entry and exit times, if working well, with cow flow less affected by cow/people interactions - usually a low milk line, so lower vacuum - little walking required for the milker - slower milking cows do not hold up more than one set of cups - platform speed can be varied - automation often easier to install - generally brighter and airy working environment
56
What does the milking plant have an impact on?
- milking efficiency - animal health (teat and udder) - stress
57
How much water does a dairy cattle require?
25-100+ L/cow (annual average: 25-35 L/cow/day)