decomposition Flashcards

1
Q

define decomposition

A

the decay of organic matter caused by bacteria or fungal action OR the reduction of the body of a living organism to simpler forms of matter

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2
Q

what is very important to remember when discussing decomposition

A

it is highly variable

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3
Q

what is taphonomy

A

the study of the processes that affect decomposition, dispersal, erosion, burial, and re-exposure of organisms after, at and even before death

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4
Q

what is the carcass

A

the centre of a newly emerging microenvironment - also known as the cadaver or body

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5
Q

what is CDI and what does it demonstrate

A

cadaver decomposition island - the 2 way nature of decomposition

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6
Q

what effects can decomposition cause on vegetation

A

grass can appear more dull/ less green than normal above clandestine graves, and this can be visible for years - helpful for identification

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7
Q

what is forensic taphonomy

A

the study of the fate of human remains, including scientific observations of the body and the environment

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8
Q

what can forensic taphonomy provide

A

PMI estimations, a timeline of events, and answer further police enquiries

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9
Q

what are the 5 main stages of decomposition

A
  1. Fresh
  2. Bloat
  3. Active decay
  4. Advanced decay
  5. Skeletonization
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10
Q

for how long after stage does the fresh stage of decomposition last and what is it typified by

A

up to 72 hours after death - typified by the mortis triad

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11
Q

what is the bloat stage of decomposition typified by

A

the distention of the abdominal cavity due to the build up of gases

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12
Q

what peaks during the active decay stage of decomposition

A

insect activity

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13
Q

what does the process of decomposition depend on

A

intrinsic and extrinsic factors - making it non-linear

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14
Q

name 3 things that influence the rate and pattern of decomposition

A
  1. The resource quality and composition - the actual body and its size
  2. The physiochemical environment - weather conditions and if the body is in water or not
  3. The decomposer community - which bacterial and fungal species are present in the environment
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15
Q

what are the 3 mechanisms of decomposition

A
  1. Catalysis - enzymatic and chemical reactions transforming complex compounds into simple molecules
  2. Communication - physical/ mechanical breakdown of matter
  3. Leaching - soluble materials removed by water
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16
Q

what does PMI stand for in PMI estimation and what does it look at in regards to decomposition

A

Post-mortem interval - looks at a combination of both antemortem and post-mortem data e.g. evidence from the body, environment, habits/ actions, etc

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17
Q

why is PMI estimation important

A

it has direct bearing on legal questions of alibi, opportunity, cause of death, and helps to implicate/ eliminate suspects, potential motive and reconstruct the sequence of events

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18
Q

what must forensic scientists also provide with a PMI estimation

A

evidence of their empirical field studies, indication of reliability and the error ranges associated with their estimates

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19
Q

what are the two methods for PMI estimation

A

rate method and occurrence method

20
Q

explain the rate method for PMI estimation

A

measures the change produced by a process which takes place at a known rate which was initiated or stopped by the death e.g. looking at chemical changes, insect lifecycles, etc.

21
Q

explain the occurrence method of PMI estimation

A

comparing the occurrence of events which took place at known times with the occurrence of death e.g. must’ve been after a phone call - provides something that can be measured to provide statistical analysis, therefore is the most reliable

22
Q

what is early PMI estimation based on and give a few examples

A

based on anatomical and physiological changes e.g. the mortis triad, eye changes (Viterous Humour), and gastric contents

23
Q

what is Pallor mortis

A

when the skin pales immediately after death

24
Q

why does blood gradually become acidic in the fresh stage of decomposition

A

due to the accumulation of carbon dioxide in the bloodstream as respiration has ceased

25
Q

what is autolysis and why does it occur in the early stages of PMI

A

autolysis is self-digestion or cell death and it occurs due to circulation and respiration stopping after death.

26
Q

what are the three types of mortis that make up to the mortis triad

A

Algor, liver and rigor mortis

27
Q

what is Algor mortis

A

the cooling of the body after death that follows ‘Newtons law of cooling’ - an initial plateau, and then a decrease of around 0.78 degrees per hour

28
Q

which of the mortis triad is the most reliable and why

A

Algor mortis as it is the most extensively researched area of PMI estimation

29
Q

what can we use to estimate PMI using algor mortis and body temperature in comparison to ambient temperature

A

the Henssge nomogram

30
Q

what is the major disadvantage to the Henssge nomogram

A

has a lot of caveats where it cannot be used, e.g. no strong radiation, no strong fever or hypothermia, no uncertain severe changes in the cooling, etc.

31
Q

name 7 influencing factors of algor mortis

A
  1. ambient temperature
  2. disease/ drugs
  3. cause of death
  4. clothing
  5. immersion in water
  6. body size
  7. dismemberment
32
Q

what is liver mortis

A

also known as hypostasis or lividity, is the first taphonomic change characterised by deep pinkish red discolouration of the skin

33
Q

when does liver mortis typically appear

A

within 30-60 minutes after death - once circulation has stopped and gravity causes blood to settle in the dependent parts of the body

34
Q

what is the supine position

A

laying on your back

35
Q

what causes pale/ blanched areas instead of the pinkish discolouration in regards to liver mortis

A

direct contact with a surface such as floor or clothing will cause compression of the blood vessels and displacement of blood

36
Q

how can blanching help with PMI estimation

A

if an area of discolouration has pressure applied to it and then it becomes blanched this can indicate not long since death as around after 8-12 hour since death the discolouration becomes permanent regardless of pressure

37
Q

what are 4 influencing factors regarding liver mortis

A
  1. ambient temperature
  2. disease/ drugs
  3. cause of death
  4. clothing
38
Q

what are a few common challenges regarding liver mortis

A

darker skin tones - as the discolouration is harder to see
body deposition in water - as gravity is reduced
movement of body after death
misinterpretation of bruising for discolouration

39
Q

what is rigor mortis

A

the characteristic stiffening of the muscles after death

40
Q

what causes rigor mortis

A

the depletion of adenosine triphosphate and a build up of lactic acid and calcium in the muscle fibre causes actin and myosin fibres to remain linked/ contracted

41
Q

describe the timeline for rigor mortis

A

Warm and floppy <3 hours
Warm and stiff 3-8 hours
Cold and stiff 8-36 hours
Cold and floppy >36 hours

42
Q

name one was we can test rigor mortis

A

electrical excitability of muscle

43
Q

what is a cadaveric spasm and what can cause it

A

muscle stiffening setting in immediately after death - only occurs in circumstances where there is high tension/ excitement e.g. drowning, car crash or violent homicide

44
Q

name 3 ocular changes that can help PMI estimation

A
  1. Clouding of the cornea - 2-3 hours after death
  2. Tache noir - the drying out of the corneal surface where the eye was slightly open
  3. changes to the Vitreous humour (jelly like substance in the eye) - uses changes in chemical composition as potassium levels increase with time since death
45
Q

how do we use gastric contents in regards to PMI estimation

A

the morphology of the gastric contents can provide information on the composition of the last meal which can be combined with any antemortem data regarding last meal

46
Q

name 6 influencing factors regarding gastric contents for the use of PMI estimation

A
  1. Habits/ specific diet
  2. Medication
  3. Surgery
  4. Disease/ drugs
  5. Human variation
  6. COD