Deck 2 Slides 8-11 Flashcards
Alcoholic Fermentation is done by ___ cells
Yeast
Alcoholic Fermentation produces:
2CO2, 2 alcohols, 2 ATP
____ ____ Fermentation is done by human muscle cells during intense exercise
Lactic Acid
Lactic Acid Fermentation is also done by some anaerobic _____
bacteria
Lactic Acid Fermentation produces:
2 lactic acids, 2 ATP
Equation for Lactic Acid Fermentation:
C6H12O6 –> 2 lactic acids + 2 ATP
In BOTH types of fermentation, no more energy (ATP) is produced after ______
Glycolysis
In Both types of Fermentation, lots of untapped energy is still left in the ____ products (alcohol and lactic acid)
waste
Lactic Acid is produced in your _______s during rapid exercise when the body can not supply them with enough _____
O2
When lactic acid builds up in muscles it causes a painful ______ sensation in the muscles
burning
The burning sensation in muscles caused by the buildup of lactic acid is relieved when you ____ and when the body resupplies muscles with fresh ____, which removes lactic acid.
REST
fresh O2
Some ____ do Lactic Acid Fermentation, which is used to produce cheese, yogurt, sour cream, pickles, sauerkraut
bacteria
At the end of Glycolysis about ___% of the chemical energy available in glucose is still unused (only made 2 ATP’s so far)
90
At the end of Glycolysis much energy is still locked up in the high energy electrons in the 2 ____ _____s
Pyruvic Acids
To extract the rest of the energy, cells turn to a POWERFUL ELECTRON ______ –> O2
ACCEPTOR
