Deck 2 Flashcards
1
Q
Which market forms of fish requires both sides of a fish still joined but bones are removed?
A
butterflied fillet
2
Q
True or false.
To test for fish’s doneness the flesh becomes pinkish white.
A
False
3
Q
What do you call the fish meat separated from the whole fish?
A
flakes
4
Q
What type of mollusk has a pair of hinged shells?
A
bivalve
5
Q
What is the market form of fish that is completely intact as caught?
A
Whole or Round
6
Q
Fill in the blank.
FIFO in storing principle means _____ ___, _____ ___.
A
First In, First Out
7
Q
Fill in the blank.
Abalone is an example of ________.
A
univalve
8
Q
What is the market form of shellfish where the flesh has been removed from its shell?
A
shucked
