Deck 1

Question 1

What source of vegetable nutrients helps reduce constipation and blood cholesterol level?

Answer 1

dietary fiber

Question 2

Which of the following is cooking by placing blanched or raw vegetables in the pan, adding liquid (stock, water, wine) then covering and cooking it slowly?

Answer 2

braising

Question 3

Which of the following flavor components of vegetables has natural sugar that provides sweetness in the vegetables?

Answer 3

fructose

Question 4

Women of childbearing age who may become pregnant should consume this nutrient to reduce the risk of neural tube defect of unborn babies.

Answer 4

folate

Question 5

Avocado, eggplant and tomato belongs to which group of vegetables?

Answer 5

fruit vegetables

Question 6

What is formed when monosodium glutamate is combined with salt?

Answer 6

glutamic acid

Question 7

A color component that is responsible for red and blue to violet pigments such as eggplant.

Answer 7

anthocyanin

Question 8

The following procedure should be practiced when peeling or cutting vegetables, except

Answer 8

peel vegetables as thickly as possible

Question 9

It is done by thinly slicing and cutting into strips or long rectangular cuts.

Answer 9

julienne

Question 10

It is done by making curved or uneven cuts of the same thickness.

Answer 10

oblique