Deck 2

Question 1

Signs and symptoms with a client who has peritonitis and is receiving peritoneal dialysis

Answer 1

Nausea and vomiting (how would this present)

Question 2

Assessing an AV graft-Fistula

Answer 2

Feel for thrill and bruit-Auscultate

Question 3

Restrictions for client on chemo with neutropenia

Answer 3

Flowers need to go outside of the patients room

Question 4

What labs should you report with a client who has breast cancer that is on chemotherapy

Answer 4

Low white blood cell count this tells us that the client is neutropenic

Question 5

What should you teach a client who has breast cancer and is on chemo about taking tamoxifen

Answer 5

Watch for hot flashes

Question 6

What’s a dietary teaching to promote wound healing

Answer 6

Vitamin A-carrots, vitamin C-oranges, vitamin K-spinach, Vitamin B-12

Question 7

What’s a fat soul able vitamin for a client with acute pancreatitis

Answer 7

Vitamin A-carrots

Question 8

What’s a therapeutic intervention for a client who is malnourished and depressed to improve thier nutritional intake

Answer 8

Sit with the client

Question 9

What’s a nursing intervention for a client who has not voided following the removal of their indwelling catheter

Answer 9

Bladder scan

Question 10

You want to refer a client with dysphasia to who?

Answer 10

Speech therapist

Question 11

Condition associated with H. Pylori

Answer 11

Peptic ulcer disease

Question 12

Expected findings for a client with an upper GI bleed

Answer 12

It’s going to look like coffee grounds (dark blood)

Question 13

An effective lab value for a cancer patient receiving TPN

Answer 13

High levels of Albumin

Question 14

What’s the expected nursing intervention when pharmacy is late on TPN

Answer 14

Administer D10

Question 15

Signs and symptoms of a client with type two diabetes that require priority intervention

Answer 15

If I see shaking- I need to administer insulin

Question 16

A client has type 1 diabetes and has a blood glucose of 48 what should I do

Answer 16

I should give a graham cracker, not milk, not tsp of sugar

Question 17

Teaching prevention of the long-term complications of diabetes mellitus

Answer 17

Maintain stable blood glucose levels

Question 18

What are nutritional risk factors of adolescents

Answer 18

Skipping meals, not under proper parental supervision, (becomes problematic once they’ve skipped more than 3 meals in a week)

Question 19

What’s some teaching that should be included with a client who had a complete abd. Salpingo-oophorectomy

Answer 19

Vaginal dryness is expected-use lube

Question 20

If you’re caring for a client with
Perineal dialysis what’s something you should report to the provider

Answer 20

Purulent drainage