Deck 1 Flashcards
Dietary recommendations for a client who had GERD
Eat small frequent meals
Expected signs and symptoms of GI perforation in client with peptic ulcer disease
Complains of abdominal pain
What dietary restrictions should you implement with a client who had end stage renal disease (ESRD)?
You want to discuss protein intake
What precautions do you want to take for a client who has Hep C?
Standard precautions (hand hygiene, proper PPE)
What an indication that abdominal peristalsis is returning?
Passing of gas
When advancing a post-op client from clear liquid to full liquid what can you give them?
Milk
Nursing action of administering meds through NG tube?
You want to give it with 30 ml of water
Food that’s a good source of quality protein(“think vegetarian”)
Soybeans (not legumes)
ID risk factor for client with urolithiasis
Family history (think obvious risk factors)
Indications of Parenteral Nutrition (can’t take anything orally)
NPO, fecal impaction, diarrhea
Expected findings of a client with pyelonephritis
Flank pain, fever, nausea/vomiting
ID post op complication for client with Transurethral resection of the prostate (TURP)
Dark red urine
Expected finding of a client with benign prostatic hyperplasia(BPH)
Difficulty urinating (BPH squeezing bladder)
What actions should the nurse take with a client who has TURP
Use sterile technique, patent-if we see bright red or clots call the provider.
What action should the nurse take in regards to culture for a client who is Jewish?
Kosher
