De K Flashcards

1
Q

Enzymes that specifically act on one isomer of a compound and not its mirror image.

A

Stereochemical specificity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The ability of an enzyme to catalyze only one specific reaction among many possibilities.

A

Reaction specificity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Enzymes that act on a specific substrate and no other.

A

Substrate specificity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The type of substrate specificity where an enzyme acts on a single, specific substrate.

A

Absolute specificity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

A type of specificity where enzymes target groups or specific bonds within substrates.

A

Relative specificity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The optimum range of this environmental factor for most enzymes is between 4 and 9.

A

pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Enzymes operate at an optimum temperature; beyond this, activity decreases due to denaturation.

A

Effect of temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The effect of this on enzymatic reactions is directly proportional until saturation is reached.

A

Substrate concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

These small molecules are essential for some enzymes to function and include metal ions.

A

Activators and coenzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

These substances reduce or stop enzymatic activity by binding to the enzyme.

A

Inhibitors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

A theory describing an enzyme as rigid and specific to a particular substrate.

A

Lock-and-key model

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A theory suggesting that an enzyme’s active site can adapt to fit the substrate.

A

Induced-fit model

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The intermediate complex formed between an enzyme and its substrate.

A

Enzyme-substrate complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Catalysis involving the formation of a transient covalent bond between enzyme and substrate.

A

Covalent catalysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Catalysis that depends on the proper alignment and proximity of reactants.

A

Catalysis by proximity and orientation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Catalysis involving the transfer of protons (H⁺) during a reaction.

A

Acid-base catalysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Catalysis involving metal ions to stabilize negative charges or participate directly in reactions.

A

Metal ion catalysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

A type of inhibition where the inhibitor competes directly with the substrate for the active site.

A

Competitive inhibition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

A reversible inhibitor binds outside the active site, altering enzyme conformation.

A

Noncompetitive inhibition

20
Q

Inhibition where the inhibitor binds only to the enzyme-substrate complex, halting reaction progress.

A

Uncompetitive inhibition

21
Q

Inhibition involving the formation of a permanent covalent bond with the enzyme.

A

Irreversible inhibition

22
Q

Enzymes regulated by molecules that bind to sites other than the active site.

A

Allosteric enzymes

23
Q

The inactive form of an enzyme, which requires activation to function.

A

Proenzyme

24
Q

A regulatory mechanism where a product inhibits an earlier reaction in a sequence.

A

Feedback control

25
Q

The part of the enzyme where substrate molecules bind.

A

Active site

26
Q

A regulatory mechanism that ensures energy conservation in cells.

A

Regulation of enzyme activity

27
Q

This process alters enzyme activity by covalently attaching or removing chemical groups.

A

Protein modification

28
Q

Enzyme levels in this biological fluid can indicate specific diseases.

A

Serum

29
Q

The enzyme catalyzing urea hydrolysis, demonstrating absolute specificity.

A

Urease

30
Q

The study of enzyme activity in diseases to aid in diagnosis and treatment.

A

Enzyme in medical diagnosis

31
Q

This enzyme’s activity is elevated in liver or bone diseases.

A

Alkaline phosphatase

32
Q

This enzyme is elevated in pancreatic disease or mumps.

A

Amylase

33
Q

This diagnostic enzyme indicates a heart attack when elevated.

A

Creatine phosphokinase

34
Q

A condition that increases enzyme synthesis, as seen with alkaline phosphatase in obstructive liver disease.

A

Increased enzyme synthesis

35
Q

This method uses electricity to separate enzyme molecules by size or charge.

A

Electrophoresis

36
Q

A method used to measure enzyme concentrations involving enzyme reactions.

A

Enzyme assay

37
Q

These chemical changes can indicate hypoxia in cells.

A

Increased permeability

38
Q

Changes in concentrations of these biomolecules signal abnormal metabolic activities.

A

Diagnostic enzymes

39
Q

These enzymes catalyze reactions essential for energy production and metabolism.

A

Functional enzymes

40
Q

The form of an enzyme when it is associated with its cofactor.

A

Holoenzyme

41
Q

The molecule required to maintain holoenzyme activity but not part of the protein itself.

A

Cofactor

42
Q

The regulation of this enzyme ensures efficient glucose metabolism.

A

Hexokinase

43
Q

Inhibition due to heavy metals like lead or mercury binding to enzymes.

A

Metal ion inhibition

44
Q

The step in enzyme action where the substrate transforms into the product.

A

Transition state

45
Q

This environmental factor influences the time required for enzymatic reactions.

A

Effect of time

46
Q

Enzymes are regulated to avoid depleting cellular energy.

A

Conservation of energy

47
Q

The three steps in enzyme catalysis involve substrate binding, transition state, and product release.

A

Mechanism of enzyme catalysis