Day 4

Question 1

Who is Marc Taft?

Answer 1

Owner/Executive Chef

Question 2

Name the white wines Brine carries (varietal and vitner)

6

Answer 2

Castella Pinot Grigio
Bodegas Fillaboa Alabrino
Peju Suvignon Blanc
Fritz Zimmer Riesling
Hidden Sea Chardonnay
Raymond Chardonnay

Question 3

What are the catches of the day and how are they prepared?

Answer 3

Salmon, Mahi, Grouper

S+P, Herb and lemon, Garlic and Butter, Blackened with Creole butter

Question 4

Describe the sandy foreplay as you would to a guest.

Answer 4

Tropical and fruity vodka drink

Question 5

What wine would you suggest to pair with mussels and why?

Answer 5

Ca Stella pinot grigio as the light and crisp flavor will not overpower the flavor of the muscles.

Question 6

What is the origin of the hush puppies?

Answer 6

They were his great great grandfather Earl’s recipe. He brought them to fish fries in Alabama. It is over 100 years old.

Question 7

Where is seat 1 on the front patio tables?

Answer 7

First to the left from your pivot point.

Question 8

What are our dessert options, where are they from, and which one is made in house?

Answer 8

Mini Key Lime Pie, Mini Coconut Pie

They are from Kenny’s, none are made in-house any longer.

Question 9

What fish is used in the fish and chips?

Answer 9

Beer battered Alaskan Cod